COCONUT CREAM CAKE I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Provided by GPAIN
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 8h50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
- In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
- In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 36.6 g, Cholesterol 42.4 mg, Fat 14.6 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 189.6 mg, Sugar 30.6 g
LITE COCONUT CAKE
This cake tastes so great that your guests won't know the calories are missing!
Provided by Sue Snow
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h30m
Yield 14
Number Of Ingredients 5
Steps:
- Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
- Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 52.9 g, Cholesterol 2.8 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 300.9 mg, Sugar 40.6 g
COCONUT CREAM CAKE
Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"-Deborah Protzman, Bloomington, Illinois.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.
Nutrition Facts : Calories 231 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
LITE COCONUT CREAM CAKE
This has become a family favorite at Easter. No one will know that it's lite on calories. You can color the coconut on top to make it more festive.
Provided by kmdipaolo
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray 13 x 9 inch baking pan with cooking spray.
- Prepare mix according to package directions, omitting oil and adding 6 tablespoons coconut.
- Pour into baking pan.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Let cool 10 minutes on a wire rack.
- Punch holes in top of the cake with a wooden pick.
- Combine sweetened condensed milk and coconut extract; stir well.
- Pour half of mixture over warm cake, gently working mixture into holes.
- Let stand 2-3 minutes.
- Punch additional holes in the top of cake and repeat process.
- Let cake cool completely.
- Spread whipped topping over cake; sprinkle with remaining 6 tablespoons of coconut.
- Cover and chill at least 4 hours.
Nutrition Facts : Calories 38.2, Fat 2.5, SaturatedFat 2.2, Cholesterol 0.1, Sodium 16.5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.5, Protein 0.3
DOUBLE COCONUT CAKE WITH FLUFFY COCONUT FROSTING
Make and share this Double Coconut Cake With Fluffy Coconut Frosting recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Coat 2 (9 inch) round cake pans with cooking spray, dust with 1 tablespoon flour.
- Combine 2 1/4 cups flour, baking powder,and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, beat with a mixer at medium speed until well blended (for about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour batter into prepared pans.
- Sharply tap the pans once on countertop to remove air bubbles.
- Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the centre comes out clean.
- Cool in pans 10 minutes on wire racks, and remove from pans.
- Cool completely on wire racks.
- Place 1 cake layer on a plate, spread with 1 cup fluffy coconut frosting.
- Sprinkle with 1/3 cup coconut.
- Top with remaining cake layer, spread remaining frosting over top and sides of cake.
- Sprinkle with 1/3 cup coconut over top of cake.
- Store cake loosely covered in refrigerator.
- Fluffy coconut Frosting:.
- Place egg whites, cream of tartar, and salt in a large bowl, beat with a mixer at high speed until stiff peaks form.
- Combine sugar and water in a saucepan, bring to a boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin steam over egg whites, beating at high speed.
- Stir in extracts.
More about "lite coconut cream cake recipes"
COCONUT CREAM CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 5 minsCategory Dessert
AMAZING CHOCOLATE COCONUT CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LIGHT COCONUT CREAM CAKE RECIPE: DESSERT RECIPES ON …
From webmd.com
Cuisine AmericanEstimated Reading Time 50 secsServings 18Calories 225 per serving
GREAT GRANDMA’S COCONUT CREAM PIE - ALL RECIPES GUIDE
From allrecipesguide.net
LIGHT COCONUT CREAM CAKE RECIPE: DESSERT RECIPES ON …
From webmd.com
LIGHT, FLUFFY, AND TENDER COCONUT CAKE | KARA'S COUTURE CAKES
From karascouturecakes.com
LITE COCONUT CAKE RECIPE | ALLRECIPES
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LA MADELEINE COCONUT CREAM CAKE RECIPE: 7 EXCELLENT HEALTH …
From creamyrecipe.com
15 COCONUT CAKE WITH WHITE CAKE MIX AND CREAM OF COCONUT
From selectedrecipe.com
15 COCONUT CAKE USING COCONUT CREAM - SELECTED RECIPES
From selectedrecipe.com
12 COCONUT CAKE RECIPES TO CELEBRATE
From allrecipes.com
HOMEMADE COCONUT CAKE: LIGHT AND FLUFFY TOPPED WITH SMOOTH ICING
From thesouthafrican.com
LIGHT COCONUT CREAM CAKE RECIPE: DESSERT RECIPES ON …
You'll also love