Litl Smokies Hash Browns Bake Recipes

Steps:

• Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Steps:

• 13Hash Brown Crust:.
• Preheat oven to 425º Fahrenheit.
• Press potatoes onto bottom and up sides of a 9" pie plate.
• Drizzle with ¼ cup melted butter.
• Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
• While crust bake, prepare filling.
• Let crust cool slightly.
• Filling:.
• Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
• Spoon into hash brown crust.
• Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
• Combine eggs, milk, salt, and pepper.
• Beat with a wire whisk.
• Pour over Lit'l Smokies™ and cheese.
• Top with additional cheese.
• Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
• Let stand 10 minutes before serving.
• *Recipe Altered to Our Tastes.
• *You can use whatever variety of cheeses you want.

Steps:

• Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
• Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
• Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.