Little Grandmas Easy Curry Recipes
LITTLE GRANDMA'S EASY CURRY
Make and share this Little Grandma's Easy Curry recipe from Food.com.
Provided by Sunny Yukon
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except rice in a large pot.
- Heat thoroughly, stirring often to keep from scorching.
- Serve over rice.
- Optional: mix in veggies of your choice.
Nutrition Facts : Calories 389.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1037, Carbohydrate 62.9, Fiber 1.7, Sugar 2.6, Protein 19.5
KORMA MURG CURRY (KORMA-STYLE CHICKEN CURRY)
The spices used in the sauce lend the chicken a lovely warmth, while cashews and onions bring creaminess. Make this Indian recipe in just 30 minutes!
Provided by Chetna Makan
Time 30m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat the oil in a pan and add the cinnamon. Once it starts to sizzle, add the onions with the green chile and cook over a medium heat for 5 minutes until they start to color.
- Add the garlic, ginger and cashew nuts and cook over a medium heat for 5 minutes until lightly golden. Stir in the poppy seeds and then pour in the measured water.
- Transfer the mixture to a blender and blitz until smooth, then return to the pan.
- Stir in the salt, ground spices and measured boiling water then add the chicken pieces. Cover and cook over a medium heat for about 10 to 15 minutes, until the chicken is cooked through.
- Add the cream and cilantro, then serve.
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