LITTLE ROOSTER'S CAFE CORNED BEEF HASH
From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium skillet and pour in oil.
- Mix all the ingredients together and sauté over medium high heat until golden brown, about 8 minutes.
- At the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast.
- If you wish to use the bechamel sauce:.
- In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.
- Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use. Makes about 1 1/2 cups. Use amount of sauce to taste.
Nutrition Facts : Calories 1000.6, Fat 63.1, SaturatedFat 26.7, Cholesterol 238.9, Sodium 3939.7, Carbohydrate 63.8, Fiber 7.5, Sugar 5.3, Protein 45.6
CORNED BEEF HASH
Provided by Food Network
Time 17m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
- Add beef and potatoes and reduce heat to medium, and press down to compress.
- Cook without stirring until the bottom is browned 10-15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 163.9, Fat 10.3, SaturatedFat 1.4, Sodium 6.1, Carbohydrate 16.8, Fiber 2.3, Sugar 2.3, Protein 2
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by Nancy Sneed
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1" cubes.
- Chop onion.
- Heat iron skillet over high heat until hot to prevent sticking.
- Crumble the corned beef and place in the skillet, add potatoes and onion.
- Cover with water and bring to a boil.
- Turn heat down to barely boiling and cook until the potatoes and onions are done.
- Stir occasionally to prevent sticking and add more water if needed.
Nutrition Facts : Calories 134, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 30.5, Fiber 4, Sugar 2.4, Protein 3.5
CORNED OR ROAST BEEF HASH
A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.
Provided by PanNan
Categories Roast Beef
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil over medium heat in a heavy, 12 inch, well seasoned, cast iron skillet.
- Saute the onions, stirring frequently for about 6 minutes, or until tender.
- Raise heat to medium high, and brown the onions for a few minutes.
- Lower heat, and blend in the flour to make a paste.
- (Might have to add a little more butter if it's too dry).
- Stir and cook for 2 minutes.
- Blend in the beef liquid (broth or gravy), and bring to a boil.
- Mix in the potatoes, beef, herbs, salt and pepper, and parsley.
- Blend in the cream.
- Press the hash down firmly with the flat of a spatula.
- Set a cover over the pan (find a lid that fits, or a round pizza pan with a heavy object on top, or just cover with aluminum foil).
- Cook slowly for 15 minutes, or until it has crusted on the bottom.
- Stir it to mix some of the crust into the hash.
- If it's dry add more beef liquid or cream, and repeat this step two more times for another 15 minutes each time.
- Be careful not too cook with too high heat, or overcook, or it will dry out, or burn.
- The last time, turn the heat up a bit during the last 5- 10 minutes to get a nice brown crust.
- Do not stir this last crust into the hash.
- Cut the hash into wedges, and flip upside down on the plate to serve with the crust side up.
- Nice served with poached egg and a dollop of fresh tomato sauce, ketchup or chili sauce on top.
Nutrition Facts : Calories 1284.3, Fat 122.8, SaturatedFat 52.1, Cholesterol 186.5, Sodium 310.1, Carbohydrate 28.7, Fiber 3.9, Sugar 4.5, Protein 16.7
MASHED POTATO CORNED BEEF HASH
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Provided by chefnini
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .
Nutrition Facts : Calories 497.5, Fat 16.5, SaturatedFat 5.5, Cholesterol 83.3, Sodium 986, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 22.9
More about "little roosters cafe corned beef hash recipes"
CORNED BEEF HASH RECIPE
From simplyrecipes.com
CORNED BEEF HASH: PERFECT AND CRISPY EVERY TIME
From honestandtruly.com
FOODCOMBO
LITTLE RED ROOSTER
From en.wikipedia.org
LITTLE ROOSTER’S CAFE CORNED BEEF HASH - LUNCHLEE
From lunchlee.com
LITTLE ROOSTER’S CAFE CORNED BEEF HASH – RECIPEFUEL | RECIPES, …
From recipefuel.com
RECIPE LITTLE ROOSTERS CAFE CORNED BEEF HASH
From youtube.com
BEST LITTLE ROOSTERS CAFE CORNED BEEF HASH RECIPES
From recipert.com
HAD A LITTLE ROOSTER WORKSHEETS & TEACHING RESOURCES
From teacherspayteachers.com
LITTLE RED ROOSTER BY ROLLING STONES - GUITAR DOWNUNDER
From guitardownunder.com
LITTLE ROOSTER'S CAFE CORNED BEEF HASH RECIPE - FOOD.COM
From pinterest.com
CORNED BEEF HASH RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
BEST CORNED BEEF HASH RECIPE - HOW TO MAKE CORNED BEEF HASH
From thepioneerwoman.com
You'll also love