Chef Johns Mayo Method Steak Sauce Recipes

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CHEF JOHN'S MAYO METHOD STEAK SAUCE

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Chef John's Mayo Method Steak Sauce image

Steps:

  • Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

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Published May 20, 2020
Estimated Reading Time 6 mins
  • Chef John's Mayo Method Steak Sauce. View Recipe. Here's a terrific last-second steak sauce. More than a recipe, it's actually a formula: Mayonnaise + salty ingredient + spicy ingredient + acidic ingredient + an herby element.
  • Carolina-Style Barbeque Sauce. View Recipe. This quick and easy BBQ sauce is based on the tangy, peppery, vinegar-and-mustard sauces popular in South Carolina.
  • Chef John's Chimichurri Sauce. View Recipe. "This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats," says Chef John.
  • Chef John's Romesco Sauce. View Recipe. Roasted red bell peppers, garlic, almonds, and sherry vinegar create a nutty, peppery, smoky, and acidic sauce. "One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood," says Chef John.
  • Alabama-Style White Barbecue Sauce. View Recipe. A classic Alabama condiment, this tangy and spicy combination of mayonnaise, cayenne pepper, horseradish, and vinegar is a terrific marinade for grilled chicken.
  • Bourbon Pepper Pan Sauce. View Recipe. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home.
  • Eastern North Carolina Barbecue Sauce with a West Coast Twist. View Recipe. This quick condiment is the perfect partner for grilled chicken and pulled pork.
  • Chef John's Grilled Mojo Beef. View Recipe. This Cuban-inspired mojo marinade features garlic, olive oil, orange and lime juices, and spices. "A great all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice," says Chef John.
  • Chef John's Grilled Lamb with Mint Orange Sauce. View Recipe. Here's a fun twist on the traditional mint jelly condiment for grilled lamb. "Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce," says Chef John.
  • Peanut Sauce. View Recipe. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewer and spring rolls. "It has a gorgeous, luxurious texture," says Chef John.
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