LIME CUCUMBER SALSA
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LIVELY LIME SALSA
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant, and decided to make my own.
Provided by JAK6059
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl.
- Allow flavours to meld for about 10 minutes before serving.
Nutrition Facts : Calories 123.3, Fat 7.7, SaturatedFat 1.1, Sodium 882.9, Carbohydrate 14.2, Fiber 5.4, Sugar 3.8, Protein 2.7
FISH WITH CHILLI, MANGO & LIME SALSA
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Make 3-4 slashes on each side of the fish. Rub in the seasoning, lime zest and oil, making sure you get it right into the slashes and the cavity. Place on a baking tray lined with foil and bake for 12-15 mins or until just cooked through.
- Turn the grill to high and cook for 2-3 mins more to char the skin. Cover and rest for a few mins.
- For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season. Bring a small pan of water to the boil, add the beans and cook for 4 mins, then drain. Serve the fish with rice, beans and salsa.
Nutrition Facts : Calories 552 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
FRESH KEY LIME SALSA
The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!
Provided by alpal237
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
- Combine well.
- Add in the juice.
- Cover and refrigerate for 3-4 hours before serving.
- Serve with fresh tortilla chips.
Nutrition Facts : Calories 50.5, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 12.1, Fiber 2.3, Sugar 7.1, Protein 1.7
More about "lively lime salsa recipes"
FRESH SALSA WITH CILANTRO & LIME - SOUTHERN DISCOURSE
From southerndiscourse.com
3.7/5 (74)Category AppetizerCuisine American, Mexican
- Slice jalapenos in half to remove the seeds and the membrane than that holds them. Finely dice peppers and add to tomatoes and onion. (Note: The membrane is where the heat of the pepper comes from. How much of the membrane you leave in the pepper will determine the heat of your salsa. You may want to wear gloves while you work with the jalapenos. If not, wash hands thoroughly with dish washing liquid afterwards and do not touch face.)
- Add vinegar, garlic, chili powder and 2 tsp of salt and sugar. Toss well. Taste to determine if another tsp of salt and/or sugar is needed.
- Squeeze lime over salsa. Toss once more. Cover and refrigerate or serve immediately with tortilla chips or with any Tex Mex dish.
SECRET INGREDIENT CILANTRO LIME SALSA - STACEY HOMEMAKER
From staceyhomemaker.com
4.7/5 (27)Total Time 40 minsCategory AppetizerCalories 31 per serving
- Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup.
- Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, 1/4 tsp smoked paprika, and 1/4 tsp sea salt to the food processor. Put the lid on and pulse it a few times or until you are happy with the consistency of the salsa.
- Taste the salsa and add more lime juice and salt if it's needed. Put the salsa in an airtight container and store in the fridge for 30 minutes to chill prior to serving.
SPICY LIME SALSA - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 4Estimated Reading Time 2 mins
- Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
From ambitiouskitchen.com
5/5 (13)Total Time 1 hr 15 minsCuisine American, HispanicCalories 31 per serving
THE BEST GRILLED SALSA - LIVELY TABLE
From livelytable.com
THE BEST SALSA RECIPE + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY GRILLED SHRIMP WITH CILANTRO SALSA VERDE - EATINGWELL
From eatingwell.com
THE BEST SALSA RECIPE – A COUPLE COOKS
From acouplecooks.com
HOMEMADE SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE SALSA RECIPE - CHEF BILLY PARISI
From billyparisi.com
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE FRESH SALSA - LIVELY TABLE
From livelytable.com
HOW TO MAKE SALSA RECIPE | KITCHN
From thekitchn.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SERRANO LIME SALSA - LA PIñA EN LA COCINA
From pinaenlacocina.com
ISLANDER LIVELY BOWL RECIPE - HOW TO MAKE A SMOKY-SWEET GRAIN …
From food52.com
CILANTRO AND LIME SHRIMP WITH MANGO AVOCADO SALSA - HONEST …
From honestcooking.com
MANGO SALSA • GOOD STUFF!
From theviewfromgreatisland.com
MANGO LIME SALSA - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BLACKENED SALMON TACOS WITH PINEAPPLE SALSA - LIVELY TABLE
From livelytable.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #vegetables #easy #vegan #vegetarian #dips #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #peppers #tomatoes #taste-mood #sweet #presentation #served-cold #3-steps-or-less
You'll also love