Lizzys Crabapple Crisp Recipes

Steps:

• Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
• Press the cooked crabapples through a sieve or food mill.
• In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
• Add honey.
• Bring to a rolling boil; boil 1 minute, stirring frequently.
• When the jam starts to "sheet" from the edge of the spoon it has begun to jell.
• Remove from heat.
• Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.

Steps:

• Slice the crab apples with skin on.
• Add sugar and cinnamon to crab apples set aside.
• Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
• Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
• Bake at 375 for 15 minutes then 350 for 40 minutes.
• If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.