Lll Baking Mix Biscuits Recipes

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BISCUIT BAKING MIX

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4



Biscuit Baking Mix image

Steps:

  • In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

LLL BAKING MIX

This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.

Provided by redplaid huf

Categories     Kid Friendly

Time 5m

Yield 11 cups

Number Of Ingredients 6



LLL Baking Mix image

Steps:

  • Mix dry ingredients.
  • Cut in oil or butter with fingers to make fine crumbs.
  • Store in a tightly covered container in refrigerator.

8 cups flour (white, whole wheat, whole wheat pastry or Cornell Mix)
5 tablespoons baking powder
1 tablespoon salt
1 cup powdered milk
1 1/2 cups butter or 1 1/2 cups fat
1/2 cup nutritional yeast (optional)

ALL-PURPOSE BAKING MIX

Provided by Sandra Lee

Time 10m

Yield 7 cups

Number Of Ingredients 4



All-Purpose Baking Mix image

Steps:

  • In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
  • Use in recipes that call for Bisquick or all-purpose baking mix.

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening

LLL BAKING MIX BISCUITS

This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!

Provided by redplaid huf

Categories     Breads

Time 15m

Yield 24 biscuits

Number Of Ingredients 4



LLL Baking Mix Biscuits image

Steps:

  • Stir liquid into Mix just until moistened.
  • Knead a few times on floured board.
  • Roll or pat out to 1/2 inch thickness and cut into biscuits.
  • Bake at 450 for 7-10 min, until golden on bottom.

3 cups La Leche League baking mix (recipe available on Recipe Zaar)
2/3 cup milk or 2/3 cup water
grated cheese (optional)
herbs or spices (optional)

HOMEMADE BAKING MIX

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6



Homemade Baking Mix image

Steps:

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

HOMEMADE BAKING MIX

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 5



Homemade Baking Mix image

Steps:

  • Whisk together sugar, baking powder, salt, and flour. Stir in butter.

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

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