LOADED CHEESY CAULIFLOWER
Loaded cauliflower is creamed with cheese, chives, and bacon bits.
Provided by Mandy Campbell
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
- Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 9.7 g, Cholesterol 54.9 mg, Fat 30.3 g, Fiber 3.5 g, Protein 15.9 g, SaturatedFat 11.8 g, Sodium 562.3 mg, Sugar 3.9 g
LOW-CARB LOADED BAKED CAULIFLOWER
Need a low-carb side dish? Well, this is a fantastic cauliflower one. It's super hearty and creamy. The cheese sauce and bacon bits really do make this taste like a baked potato casserole. Crushed pork rinds on top cook until golden and adds nice texture. When hot out of the oven the cheese sauce is a little thin but thickens as...
Provided by Rhonda White
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Steam cauliflower florets in about 1/2 inch of water in a covered dish in the microwave about 6 minutes or until slightly tender. Preheat oven to 350 degrees.
- 2. While cauliflower steams, melt butter over medium heat in a heavy-bottomed 2-quart saucepot. Lightly saute onion for 1-2 minutes, until soft.
- 3. Slowly pour in 1 cup heavy whipping cream.
- 4. Add Dijon mustard, stirring the mixture well. Reduce heat if necessary to prevent scorching.
- 5. Stir in 2 cups shredded cheddar, stirring until melted and smooth. Remove from heat.
- 6. Stir in bacon pieces, salt, and pepper.
- 7. Drain cauliflower. Add cauliflower and stir to coat.
- 8. Pour into a buttered or olive-oil coated 2-quart casserole dish.
- 9. Dust the top with crushed pork rinds. (No need to butter the pork rinds as their natural oils will brown and crisp them nicely.)
- 10. Bake for 15-20 minutes, until bubbly. If the top begins to over-brown, you may cover it loosely with aluminum foil.
- 11. If desired, garnish with chopped scallions (green onions). Serve hot.
BAKED CAULIFLOWER
I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you're having a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 360mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
LOADED CAULIFLOWER CASSEROLE
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
LOADED CAULIFLOWER
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
Provided by BOOKCHICKADEE
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
- Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
- Bake in the preheated oven until bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 9.8 g, Cholesterol 38.4 mg, Fat 14.8 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 9.2 g, Sodium 226.9 mg, Sugar 3.8 g
More about "loaded baked cauliflower recipes"
LOADED CAULIFLOWER CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
CAULIFLOWER BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOADED BAKED CAULIFLOWER CASSEROLE - SWIRLS OF FLAVOR
From swirlsofflavor.com
THE BEST LOADED CHEESY CAULIFLOWER BAKE | KITCHN
From thekitchn.com
CAULIFLOWER {JUST LIKE} LOADED BAKED POTATO CASSEROLE
From thekitchenismyplayground.com
LOADED CAULIFLOWER RECIPE - EASY CAULIFLOWER CASSEROLE
From delish.com
4.8/5 (43)Calories 293 per serving
LOADED BAKED POTATO-STYLE CAULIFLOWER SOUP RECIPE | COOKING LIGHT
From cookinglight.com
LOADED BAKED CAULIFLOWER MASH - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
LOADED ROASTED CAULIFLOWER SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
LOW CARB BAKED CAULIFLOWER CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
ADAM LIAW'S LOADED CAULIFLOWER RECIPE | GOOD FOOD
From goodfood.com.au
LOADED BAKED POTATO AND CAULIFLOWER SOUP - PUREWOW
From purewow.com
OVEN ROASTED CAULIFLOWER RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
LOADED CAULIFLOWER BAKE
From msn.com
LOADED CAULIFLOWER BAKE - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY LOADED CAULIFLOWER CASSEROLE - DR. DAVINAH'S EATS
From drdavinahseats.com
ROASTED GARLIC CAULIFLOWER SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
LOADED ROASTED CAULIFLOWER RECIPE (GLUTEN-FREE) | WHOLEFULLY
From wholefully.com
You'll also love