Loaded Baked Frittata Recipes
INDIVIDUAL BAKED FRITTATAS
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Provided by Amy Hendrix Borland
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
- Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
- Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 1 g, Cholesterol 153.1 mg, Fat 9.4 g, Fiber 0.2 g, Protein 9.5 g, SaturatedFat 4 g, Sodium 267.8 mg, Sugar 0.5 g
BAKED FRITTATA
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
- Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
- Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
- Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.
More about "loaded baked frittata recipes"
BAKED VEGETABLE FRITTATA | RECIPETIN EATS
Web Oct 17, 2021 It’s loaded with quite a volume of fresh veggies roasted with garlic and dried herbs – so you can feel good knowing you’re inhaling a …
From recipetineats.com
5/5 (48)Total Time 1 hr 25 minsCategory Breakfast, Brunch, Freezer Friendly, LunchboxCalories 332 per serving
From recipetineats.com
5/5 (48)Total Time 1 hr 25 minsCategory Breakfast, Brunch, Freezer Friendly, LunchboxCalories 332 per serving
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
Web Sep 23, 2019 In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Pour into the pan with the cooked …
From anitalianinmykitchen.com
5/5 (13)Total Time 40 minsCategory Lunch, Main DishCalories 268 per serving
From anitalianinmykitchen.com
5/5 (13)Total Time 40 minsCategory Lunch, Main DishCalories 268 per serving
- In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. Stirring often so that they don't burn or stick to the pan.
- While the zucchini and pancetta are sauteeing, in a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine.
- Place pan in pre-heated oven and bake for about 20 minutes. The Frittata is done when the eggs are puffed and opaque in colour. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Let sit 5 minutes then slice and serve. Enjoy!
BAKED FRITTATA RECIPE - COOKIE AND KATE
Web Dec 3, 2010 Cuisine: Italian ★★★★★ 4.9 from 50 reviews Have you mastered the frittata yet? Baked frittatas make a great, easy meal any …
From cookieandkate.com
4.9/5 (49)Total Time 25 minsCategory MainCalories 167 per serving
From cookieandkate.com
4.9/5 (49)Total Time 25 minsCategory MainCalories 167 per serving
- Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
HOW TO MAKE FRITTATA - ALLRECIPES
Web Mar 6, 2020 Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the stovetop. Use a skillet with an oven-safe base and handles. Some people prefer …
From allrecipes.com
From allrecipes.com
BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
Web Dec 24, 2020 Preheat oven to 350F. Make the veggie filling: Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. …
From feastingathome.com
From feastingathome.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND …
Web 1/2 teaspoon salt Recommended Frittata Flavor Combinations Spinach, artichoke and feta cheese Broccoli, cheddar and green onion Cremini mushrooms, arugula and goat cheese Cherry tomatoes, zucchini, …
From cookieandkate.com
From cookieandkate.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!) - THE STAY AT …
Web Bacon Frittata. Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet and sauté until cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in tomatoes and spinach …
From thestayathomechef.com
From thestayathomechef.com
LOADED BAKED FRITTATA — THE WINE VIXEN
Web Oct 5, 2022 Loaded Baked Frittata I am a big egg fan, in all its many guises. But there’s only so many scrambled or omelets you can do before you need something more exciting. Enter: the humble frittata. It’s …
From thewinevixen.com
From thewinevixen.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
Web How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, …
From cookingclassy.com
From cookingclassy.com
LOADED VEGGIE FRITTATA - ABERDEEN'S KITCHEN
Web Jan 31, 2019 Total Time: 30 minutes Yield: 3-4 1 x Print Recipe One pan breakfast chock full of veggies. Vegetarian and gluten free! Ingredients Scale 12 eggs ½ cup skim milk 2 leeks, washed, halved, and thinly …
From aberdeenskitchen.com
From aberdeenskitchen.com
EASY FRITTATA RECIPE - SPEND WITH PENNIES
Web Apr 2, 2023 Preheat oven to 400°F. In an 8-inch skillet or cast iron skillet, heat olive oil over medium heat. Add vegetables and cook until tender-crisp, about 3-4 minutes. Stir in potatoes/hashbrowns and cook an additional 5 …
From spendwithpennies.com
From spendwithpennies.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
Author Genevieve KoPublished May 6, 2015Estimated Reading Time 3 mins
HEALTHY LOADED VEGETABLE FRITTATA RECIPE — EAT THIS NOT THAT
Web Jun 17, 2019 How to Make It. Preheat broiler. In a broiler-safe 10-inch skillet, cook bacon over medium heat until browned and crisp. Remove bacon to drain on a paper-towel …
From eatthis.com
From eatthis.com
OVEN BAKED EGG FRITTATA – MELANIE COOKS
Web Apr 14, 2020 Instructions. Preheat the oven to 350F. Spray the 9x13 non-stick baking dish with non-stick cooking spray (or grease with butter). Heat olive oil in a non-stick frying …
From melaniecooks.com
From melaniecooks.com
FRITTATA RECIPES | TASTE OF HOME
Web Frittata Recipes. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas …
From tasteofhome.com
From tasteofhome.com
LOADED BAKED FRITTATA – NAN COOKS THE BOOKS
Web Jul 14, 2022 1. Don’t overbeat the eggs. Beat the eggs only enough to blend the whites and the yolks 2. While just about anything can be stirred into the egg base, you should …
From nancooksthebooks.com
From nancooksthebooks.com
14 VEGETABLE-LOADED BREAKFAST RECIPES | WW CANADA
Web Jan 11, 2022 14 Vegetable-Loaded Breakfast Recipes. The point is to kickstart your day. And we can’t think of a better way than with fast, filling meals that’ll keep you focused …
From weightwatchers.com
From weightwatchers.com
FRITTATA RECIPE {LOADED BAKED POTATO} - TWO PEAS & THEIR POD
Web Mar 18, 2013 By Maria Lichty 82 Comments View Recipe Baked Frittata – this loaded baked frittata is just like a loaded baked potato. Filled with potatoes, cheese, bacon, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
Web Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add …
From loveandlemons.com
From loveandlemons.com
GORGEOUS FRITTATA RECIPE: OVEN-BAKED IN 30 MIN! - UNO CASA
Web Jul 24, 2020 Ingredients 8 oz. of bacon, chopped (approx. 8 slices) 3 oz. of fresh spinach, roughly chopped ( approx. 3 packed cups) 8 large eggs 1/4 cup of half and half cream or …
From unocasa.com
From unocasa.com
EGG WHITE FRITTATA WITH SMOKED SALMON - THE MEDITERRANEAN DISH
Web Jun 2, 2023 Whisk the eggs: While the onions are cooking, add 12 large egg whites to a large mixing bowl. Whisk until frothy, about 30 seconds. Tear 6 ounces of smoked …
From themediterraneandish.com
From themediterraneandish.com
LOADED BAKED POTATO FRITTATA – THE FOUNTAIN AVENUE KITCHEN
Web Mar 19, 2023 Ingredients 8 large eggs 1/4 cup sour cream*
From fountainavenuekitchen.com
From fountainavenuekitchen.com
You'll also love
