Spinach Salad With Maple Dijon Vinaigrette Recipes

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SPINACH SALAD WITH DIJON VINAIGRETTE

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10



Spinach Salad with Dijon Vinaigrette image

Steps:

  • In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6



Maple-Dijon Vinaigrette image

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE

Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.

Provided by Chemaine

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13



Spinach Salad With Maple-Dijon Vinaigrette image

Steps:

  • Combine first 8 ingredients in a large bowl, stirring with a whisk.
  • Add mushrooms and remaining ingredients; toss well to coat.

Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9

1/4 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
1/2 cup red onion, vertically sliced
1/2 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh

SPINACH SALAD WITH SWEET DIJON VINAIGRETTE

Make and share this Spinach Salad With Sweet Dijon Vinaigrette recipe from Food.com.

Provided by larchie

Categories     Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11



Spinach Salad With Sweet Dijon Vinaigrette image

Steps:

  • Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.
  • Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve.

Nutrition Facts : Calories 110.1, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 220.7, Carbohydrate 9.7, Fiber 1.1, Sugar 6.7, Protein 2.9

1/4 cup maple syrup, use 100% pure
1 medium shallot, minced
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 teaspoon garlic, minced
1 cup mushroom, sliced
1/2 medium red onion, sliced vertically
4 slices bacon, cooked and crumbled
1 (10 ounce) package fresh spinach

SPINACH SALAD WITH CRANBERRY AND MAPLE VINAIGRETTE

Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Spinach Salad With Cranberry and Maple Vinaigrette image

Steps:

  • Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
  • Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
  • Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

8 cups spinach leaves, loosely packed
1/2 cup toasted pecans
1/2 cup dried cranberries
1/2 small red onion, thinly sliced
1/4 cup cider vinegar
1/4 cup cranberry juice
2 tablespoons maple syrup
1 teaspoon Dijon mustard
salt and pepper
3/4 cup vegetable oil

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