LOADED REESE'S COOKIE BARS
Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
- Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
- Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
LOADED COOKIES IN A COOKIE BAR
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You turn them into another cookie treat!
Provided by Caramella Girl
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F; grease a 9x13 baking pan.
- In a large bowl, cream together butter and sugars until smooth.
- In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. Set aside.
- Beat in eggs into butter mixture, one at a time for a minute for each. Then, stir in the vanilla extract and water.
- Gradually mix in the flour mixture until well blended.
- Fold in both types of chocolate chips and chopped nuts.
- Spread 1/2 of cookie dough evenly into greased baking pan. Next, sprinkle dough with cookie crumbles. Then, spread the remaining dough over crumbles.
- Top with candy pieces and place in oven to bake for 30-35 minutes.
- When done, cool completely on wire rack before removing from pan and cutting into bars.
Nutrition Facts : Calories 131.6, Fat 7.4, SaturatedFat 4.4, Cholesterol 23.9, Sodium 80.3, Carbohydrate 16.1, Fiber 0.8, Sugar 10.4, Protein 1.5
EASY LOADED COOKIE BARS
These cookie bars are delicious! They are simplified by using a cake mix for the base and adding all your favorite chips, nuts etc. You could even add holiday M&M's or your favorite candy bars chopped up! Easy to take to a potluck or office!
Provided by Lisa Foote
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X13 glass pan with PAM or grease lightly with shortening.
- 2. In a large bowl combine cake mix, eggs and melted butter. Stir just to combine.
- 3. Add chips, nuts and coconut, mix just to combine- don't over mix.
- 4. Place batter in pan and push into place, I find it easier using my hands. Even the dough out in the pan.
- 5. Bake 20-23 minutes until golden brown, do not undercook! Cool completely, cut into squares to serve.
LOADED M&M OREO COOKIE BARS
We're all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don't have to spend all day in the kitchen to obtain fabulous results. Here's a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie. -Averie Sunshine, San Diego, California (www.averiecooks.com)
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 bars.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil., In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, add baking soda and salt to flour; add flour to brown sugar mixture. Stir in chopped cookies., Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 403 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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