Loaded Mashed Potatoe Crokettes Sp5 Recipes

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LOADED MASHED POTATOE CROKETTES #SP5

Official Contest Entry: Simply Potatoes 5Fix. I grew up eating crokettes and I decided to put an American spin on them. My family loves them and I get my kids to eat more veggies. It's a win for all! I hope these satisfy you all as much as they do us. Enjoy!

Provided by Christy C.

Categories     Potato

Time 18m

Yield 24 Crokettes, 4-6 serving(s)

Number Of Ingredients 5



Loaded Mashed Potatoe Crokettes #SP5 image

Steps:

  • Mix potatoes, 1/2 cup flour and cheese in a large mixing bowl. Fry bacon until very crispy. Drain bacon on paper towel. Let cool. After bacon is cool, chop bacon very finely. Add and mix bacon to batter. Preheat oil to 180 degrees. While oil is heating, pour 1 cup of flour out on a baking sheet. Add batter to baking sheet and knead in flour. Roll batter into one long round strip. Cut potatoe batter into 1 1/2 inch stripes. Roll strips in leftover flour and gentle lay the strips in oil and let fry for 2-3 minutes Lay crokettes on paper towel and transfer to dinner plate and enjoy! These tasty treats can be served alone or with you favor meal. These could also be enjoyed with sour cream or your favorite gravy. This is also a great recipe for kids to have a hand on expierence :).

Nutrition Facts : Calories 3451.6, Fat 354.9, SaturatedFat 51.8, Cholesterol 36.5, Sodium 260.3, Carbohydrate 60, Fiber 2.1, Sugar 0.4, Protein 16.3

24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes
2 1/2 cups flour
1 cup finely shredded cheddar cheese
5 slices bacon
48 ounces sunflower oil

LOADED POTATO CROQUETTES

This is a easy and tasty side dish. The croquettes can be made into smaller portions for appetizers. It is also lends itself as recipe that can be adapted easily to personal tastes and cooking styles.

Provided by Miss Fannie

Categories     Mashed Potatoes

Time 30m

Yield 8 Croquettes, 8 serving(s)

Number Of Ingredients 7



Loaded Potato Croquettes image

Steps:

  • Preheat oven to 400 degrees.
  • Mix all of the ingredients except 1 cup bread crumbs.
  • Shape mixture into 8 balls.
  • Flatten croquettes to 3/4 inch thick.
  • Roll croquettes in remaining bread crumbs.
  • Place on non-stick pan and bake for 20 minutes turning once.

24 ounces prepared mashed potatoes
6 slices crumbled cooked bacon
3 tablespoons plain yogurt
1 chopped green onion
2 cups seasoned bread crumbs
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

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