LOADED OATMEAL COOKIES
Provided by Food Network Kitchen
Time 17m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare a 17.5-ounce package oatmeal cookie mix as the label directs, but substitute 1/2 cup applesauce for the butter or oil and add 1/4 cup wheat germ and 1 cup each chopped mixed nuts, dried fruit and shredded coconut to the batter.
LOADED OATMEAL COOKIES
From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor-and also with coconut, chips, pecans and cinnamon!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned. Immediately remove to a wire rack.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
LOADED OATMEAL-RAISIN COOKIES
We use walnuts and raisins in these cookies, but feel free to try your own favorite mix of nuts and dried fruit, like pecans and cranberries or roasted peanuts and chopped apricots.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 46 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring occasionally, until golden and fragrant, about 8 minutes. Spread the coconut on another rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes. Let the nuts and coconut cool. Cover the raisins with hot water in a small bowl; set aside.
- Meanwhile, whisk the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl.
- Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, raisins, walnuts and coconut.
- Drop the dough by rounded tablespoons onto ungreased baking sheets. Bake until golden brown, about 12 minutes, switching the positions of the baking sheets halfway through. Cool the cookies on the sheets on wire racks for 1 minute, then transfer to the racks to cool completely.
GIANT LOADED OATMEAL COOKIE
This giant cookie literally has something for everyone. Sweet and salty, loaded with candy, chocolate and peanuts, this oatmeal cookie is the kid-friendly cookie grownups will love.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until smooth and light, 1 to 2 minutes. Add the peanut butter and mix until smooth. Scrape down the bowl. Add the egg and vanilla and beat until smooth, about 1 minute.
- Reduce the mixer speed to low. Add the flour, baking soda and salt and mix just until combined. Add the oats and mix just until combined.
- Combine the dried cranberries, chocolate chips and peanuts in a small bowl. Add all but a few tablespoons of the cranberry mixture to the dough and mix just until combined. Refrigerate the dough until slightly firm, about 15 minutes.
- Turn out the dough onto the baking sheet. Press into a 9-inch round, about 1/2 inch thick. Sprinkle the top with the reserved dried cranberry mixture and press to adhere. Bake until the cookie is crisp and golden around the edges and set in the center, 22 to 24 minutes. Transfer the pan to a rack and let the cookie cool completely on the pan. Cut into wedges.
SUPER-LOADED OATMEAL COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield about 36 cookies
Number Of Ingredients 19
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Beat the butter and coconut oil in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Add the granulated sugar and brown sugar and beat until smooth and fluffy, about 3 minutes. Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Beat in the oats, coconut, pepitas, sunflower seeds, flax seeds, walnuts and cranberries. Cover the dough with plastic wrap and refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into balls (about 2 tablespoons each) and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden and dry around the edges, 18 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
LOADED OATMEAL COOKIES
Make and share this Loaded Oatmeal Cookies recipe from Food.com.
Provided by lemonhead10
Categories Dessert
Time 14m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool.
LOADED OATMEAL COOKIES
These are one of the many cookies I make during the Christmas season - the dried cranberries and white chocolate lend a very festive flavor! I made them just the other day and sent a plate full out with my kids to take to a neighbor - apparently on the way, they shared with several other neighbors who were outside and had to come back for more! I now have several orders for more cookies........ : )
Provided by Sweet Diva MJ
Categories Drop Cookies
Time 50m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Cream shortening, butter and sugars, add eggs and vanilla and beat well.
- Mix together flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add oats, then add raisins, craisins and white chocolate morsels; mix until combined.
- Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F Bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until LIGHT golden brown. Let cool slightly before removing to wire rack. Cool completely.
- Makes about 5 dozen cookies. I usually end up with between 5 and 6 dozen.
Nutrition Facts : Calories 116.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 11.5, Sodium 77.3, Carbohydrate 15.7, Fiber 0.8, Sugar 10, Protein 1.6
More about "loaded oatmeal cookies recipes"
LOADED OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (3)Category CookiesCuisine AmericanTotal Time 1 hr
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
- In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the add-ins. Dough will be thick. Chill the dough for at least 30 minutes in the refrigerator.
- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra M&Ms into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
PAULA'S LOADED OATMEAL SPICE COOKIES RECIPE - PAULA DEEN
From pauladeen.com
5/5 (59)Total Time 10 mins
LOADED OATMEAL COOKIES RECIPE (BAKE OR FREEZE …
From stayingclosetohome.com
OATMEAL COOKIE RECIPES
From allrecipes.com
LOADED OATMEAL COOKIES - RECIPE GIRL
From recipegirl.com
LOADED OATMEAL CHOCOLATE CHIP COOKIES
From melissassouthernstylekitchen.com
LOADED OATMEAL COOKIES FOR A COOKIE EXCHANGE WITH LINDAS …
From tidak.churchrez.org
TOP 43 PAULA DEEN LOADED OATMEAL COOKIE RECIPE RECIPES
From sprout.jodymaroni.com
LOADED PEANUT BUTTER-OATMEAL COOKIES - BETTER HOMES & GARDENS
From bhg.com
LOADED OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
40 BEST CHRISTMAS COOKIE RECIPES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LOADED OATMEAL COOKIES | MIDWEST LIVING
From midwestliving.com
LOADED OATMEAL COOKIES RECIPE | RECIPES.NET
From recipes.net
GLUTEN FREE OATMEAL RAISIN COOKIES | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
TOP 40 PAULAS LOADED OATMEAL COOKIES RECIPES
From carterina.churchrez.org
12 CHRISTMAS COOKIE RECIPES THAT ARE SANTA APPROVED!
From bakerstable.net
TOP 43 OATMEAL COOKIES RECIPE PAULA DEEN RECIPES
From said.hedbergandson.com
LOADED OATMEAL COOKIES RECIPE | MYRECIPES
From myrecipes.com
TOP 50 PAULA DEEN LOADED OATMEAL COOKIE RECIPE RECIPES
From bothwell.keystoneuniformcap.com
CHEWY LOADED OATMEAL COOKIES - SOUTHERN PLATE
From southernplate.com
CHEF CARLA HALL SHARES HER CRANBERRY WHITE CHOCOLATE OATMEAL …
From yahoo.com
LOADED OATMEAL COOKIES RECIPE - A CEDAR SPOON
From acedarspoon.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love