Green Beans Piquant Recipes
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
PIQUANT GREEN BEANS
One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
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