Loaded Omelet Recipes
LOADED OMELET
My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of the few meals that I can get my kids to eat veggies! :-)
Provided by Patricia Bentzen @608tricia
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Beat together eggs, scallions and half and half until frothy and completely blended
- Prepare frying pan with olive oil, butter, margarine or cooking spray over medium-high heat
- Pour egg mixture into pan (use spatula to lift edges as it cooks to prevent sticking).
- Add 3/4 ham, turkey and cheese to half of pan. Set aside remainder for topping. This is also time to add any desired veggies
- Gently fold remaining half over ingredients and allow cheese to melt (approximately 3 minutes).
- Slide omelet onto plate and top with remaining ham/turkey/cheese. Season as desired with salt/pepper or other seasoning. Serve hot.
LOADED OMELET
Categories Cheese Egg Onion Brunch Wheat/Gluten-Free Cream Cheese Mozzarella Salmon Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes. Sprinkle sautéed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar.
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