Loaded Up Pretzel Cookies Recipe 465
LOADED UP PRETZEL COOKIES RECIPE - (4.6/5)
Provided by á-11607
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
LOADED UP PRETZEL COOKIES
Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.
Provided by Carol Perricone
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- 2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
- 3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
LOADED UP PRETZEL COOKIES
Make and share this Loaded Up Pretzel Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
- Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
- Bake 12 to 14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 282.4, Fat 13, SaturatedFat 8.5, Cholesterol 37.7, Sodium 264, Carbohydrate 39.4, Fiber 1, Sugar 28.1, Protein 2.7
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