Loaded Yogurt Watermelon Pizza Recipes
WATERMELON PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 3 pizzas
Number Of Ingredients 15
Steps:
- Top the watermelon slices with the Sweetened Yogurt, strawberries, blueberries, pomegranate, kiwis and mint leaves. Drizzle with the Chocolate Ganache and top with semisweet and white chocolate shavings. Cut into wedges.
- Mix the yogurt and sugar together in a bowl.
- Put the chocolate pieces in a medium bowl. Heat the cream in a small saucepan until very hot. Add the vanilla, then pour over the chocolate pieces. Stir to completely melt.
WATERMELON PIZZA
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LOADED YOGURT WATERMELON PIZZA
This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.
Provided by Katherine Martinelli
Categories Fruit Pizza
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutrition Facts : Calories 74 calories, Carbohydrate 16.5 g, Cholesterol 0.5 mg, Fat 1.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 11.6 mg, Sugar 13.1 g
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- Start by slicing your watermelon. You will cut off the ends of the watermelon, then do 2-3 inch thick slices.
- Once the watermelon is sliced into layers, cut into wedges like a pie. I did around 6-7 wedges per watermelon slice.
- Now you will take your yogurt and spread onto the watermelon slices. Leave the rind plain, to act like the crust of the watermelon pizza.
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