Loaf Pan Chocolate Cheese Cake Recipes
LOAF PAN CHOCOLATE CHEESE CAKE
If it's chocolate you love in a cheese cake then this is for you. It's thick creamy chocolate topped with whipped topping and served.This cake will make 2 servings and is made in a 6x3x2-inch loaf pan (about).Double the recipe for 4 servings,if you like.
Provided by Pat Duran
Categories Puddings
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325^. Line a loaf pan with foil and spray with cooking spray- be sure to leave foil hanging over ends of pan for easy removal. --- Crust: Combine ingredients and press into bottom of prepared pan.
- 2. Filling: Melt chocolate chips in microwave,until melted stirring until smooth after each 30 second interval. In a 2 quart mixing bowl,combine melted chocolate and cream cheese; beat until well mixed beat in egg, sugar and vanilla; stir until smooth.
- 3. Spoon mixture over graham crust;Place loaf pan in a cake pan and pour warm water into the cake pan so that the water comes 1/2 way up the side of the loaf pan. Bake for 30 minutes. Remove loaf pan from water and let cool on a wire rack to room temperature- about 1 hour.
- 4. Place cheese cake in refrigerator and chill for 4 hour or best overnight. About 1 hour before serving remove foil from pan with cake and spread whipped topping on top; then sprinkle with chocolate curls or garnish of choice.
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