Lobster And Egg Salad Sandwiches Recipes
LOBSTER AND EGG SALAD SANDWICHES
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!
Provided by Nicole Hood
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Steam lobster tails for 10 minutes or until bright red.
- 2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
- 3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
- 4. In another bowl mix together all remaining ingredients.
- 5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
- 6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
LOBSTER SCRAMBLED EGGS
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g
OPEN FACE LOBSTER SALAD SANDWICHES
Categories Sandwich Quick & Easy Lobster Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
- Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
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