Lobster Pomelo Salad Recipes

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LOBSTER SALAD IN ENDIVE

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 24 appetizers

Number Of Ingredients 8



Lobster Salad in Endive image

Steps:

  • Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

3/4 pound fresh cooked lobster meat, small-diced
1/2 cup good mayonnaise
1/2 cup small-diced celery (1 stalk)
1 tablespoon capers, drained
1 1/2 tablespoons minced fresh dill
Pinch kosher salt
Pinch freshly ground black pepper
4 heads Belgian endive

LOBSTER SALAD WITH BLOODY MARY GRANITE

Provided by Food Network

Time 45m

Yield 12 hors d'oeuvres

Number Of Ingredients 13



Lobster Salad with Bloody Mary Granite image

Steps:

  • Make the Granite: Combine all ingredients and season with salt, to taste. Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.
  • Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.
  • To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

2 cups tomato-vegetable juice
1 tablespoon lemon juice
6 tablespoons lemon-flavored vodka
1 teaspoon horseradish (freshly grated or prepared)
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
3 shakes hot sauce
Salt
1/2 pound cooked and chopped lobster meat
4 tablespoons good quality, fruity olive oil
2 teaspoons finely grated lemon zest
3 tablespoons chopped chives
Salt and freshly ground white pepper

LOBSTER SALAD

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6



Lobster Salad image

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

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