Lobster Salad With Bloody Mary Granite Recipes

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LOBSTATINI

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6



Lobstatini image

Steps:

  • Fill a shaker with ice and add the vodka, vermouth and essence (add more or less essence based on how "dirty" you like your martini). Shake vigorously until the shaker feels cold, about 20 seconds. Strain into a chilled martini glass and garnish with a lemon peel. Add a lobster claw, if using!

Ice, for shaking
2 ounces citron vodka
1 ounce dry vermouth
1/2 to 1 ounce lobster essence
Lemon peel, for garnish
Lobster claw, for garnish, optional

LOBSTER SALAD

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6



Lobster Salad image

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

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