Yams Sensational Recipes

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ROASTED YAMS

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 2

Number Of Ingredients 4



Roasted Yams image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  • Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  • Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

YAMS SENSATIONAL

Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.

Provided by Elizabeth H.

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5



Yams Sensational image

Steps:

  • Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
  • Remove from oven and wrap in damp paper towel.
  • Increase oven temperature to 450-degrees.
  • Allow to cool for 10 minutes.
  • Peel off skin.
  • Slice yams into 1/2" thick rounds.
  • (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
  • Mix nutmeg with brown sugar and sprinkle atop each slice.
  • Top each slice with finely chopped pecans.
  • Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
  • Serve immediately.

2 medium yams
1 cup orange juice (freshly squeezed or canned/reconstituted)
4 tablespoons brown sugar
1/4 teaspoon nutmeg
4 tablespoons finely chopped pecans

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