Lobster Tostadas Recipes

Steps:

• Preheat oven to 375F degrees.
• First, make the salsa: In your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
• Add the red and yellow tomatoes and pulse to a coarse chop.
• Transfer to a bowl, stir in the lime juice, and set aside.
• Put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
• Meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
• Stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
• Put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
• Divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.

Steps:

• combine garlic, salt, jalapeno, lime zest, cilantro, lobster, shrimp, red onion, juice of limes and lemon, let marinate for 8-12 hours the longer the better. The citrus will cook the shrimp, juice should cover over the seafood,if not add more. Fry tortillas until crisp and put on a paper towel lined plate to drain while still warm sprinkle with additional salt. To plate, spoon chopped avocado onto hot shell and then top with ceviche topping, serve with a lemon wedge on the side and voila!