Shrimp Tomato Bruschetta Recipes

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SHRIMP BRUSCHETTA

Make and share this Shrimp Bruschetta recipe from Food.com.

Provided by Pam-I-Am

Categories     Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11



Shrimp Bruschetta image

Steps:

  • Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
  • Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
  • Remove from oven and change oven setting to 350°F on bake.
  • Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
  • Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
  • Makes 24 single servings.

Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

SHRIMP BRUSCHETTA

Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.

Number Of Ingredients 8



Shrimp Bruschetta image

Steps:

  • Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
  • Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
  • Serve with crackers.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
woven wheat crackers

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