PERUVIAN LOMO SALTADO RECIPE BY TASTY
Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- Serve with rice, if desired.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 26 grams, Fat 24 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams
GUIDO'S LOMO SALTADO
Provided by Guy Fieri
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Season the meat with the pepper, tossing to coat. Set aside. Combine the balsamic, soy sauce, fish sauce, cornstarch and Worcestershire sauce in a small bowl. Whisk with a fork to incorporate well, then add the garlic and ginger, and stir to combine.
- Put the wok over high heat, add the canola oil and when it just begins to smoke, add the onions, bell peppers and tomatoes. Saute until the onions begin to soften, about 5 to 6 minutes.
- At this point, drop the prepared French Cut Fries into the oil for a final fry.
- Push a hole in the center of the wok and add the beef. Stir-fry for 1 minute, then deglaze the wok with the beer and add the vinegar-soy mixture. Stir frequently for another 1 to 2 minutes. Add the lime juice and toss. Remove the French fries from the oil and toss them into the stir-fry mixture. Serve on a warm plate with the white rice. Garnish with the parsley and serve immediately. Pass hot pepper sauce at the table.
- Peel the sides of the potatoes, leaving the skin on both ends. Cut them into 3/8-inch slices, then stack the pieces and dice them into 3/8-inch squares. Put the potatoes in a bowl with the water and let them sit submerged for 30 minutes to 24 hours. This will help leach the excess starch from the potatoes and keep them from oxidizing.
- Heat the oil in a heavy stock pot to 275 to 300 degrees F. Use a candy thermometer to assure proper temperature.
- Drain the potatoes and pat them dry of excess water. Add about 2 handfuls of the potatoes to the hot oil. (Chefs Note: There should be at least 1-inch of oil covering the potatoes.) Cook until they are partially cooked and lightly browned, about 5 to 7 minutes. Remove the potatoes, shake off any excess oil and let them cool on a rack. Repeat with the remaining potatoes.
- After all of the potatoes have cooled, heat the oil to 350 degrees F. Add 2 handfuls of the potatoes to the oil, and fry until they are golden brown, about 2 minutes. Remove them from the pot, shake off the excess oil, and season lightly in a bowl with the salt and pepper. Repeat this method until all the potatoes are fried. Keep warm until ready to use.
LOMO SALTADO- GRILLED
Yield 4
Number Of Ingredients 13
Steps:
- Have grill pre-greased and preheated to medium-high. Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour. Before grilling, allow steak and onions to come to room temperature. Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing. Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges. Sprinkle paprika over potatoes and toss with remaining canola oil. Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done. In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade. Toss gently and reseason with salt and pepper if needed. Serve warm.
PERUVIAN LOMO SALTADO
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories World Cuisine Recipes Latin American South American Peruvian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, Carbohydrate 37.8 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 8.2 g, Sodium 606.1 mg, Sugar 6 g
More about "lomo saltado grilled recipes"
THE BEST LOMO SALTADO WITH BBQ TRI TIP - SLICE OF JESS
From sliceofjess.com
Servings 4Total Time 1 hrEstimated Reading Time 4 mins
LOMO SALTADO - TRADITIONAL PERUVIAN BEEF STIR FRY …
From 196flavors.com
LOMO SALTADO RECIPE: BEEF STIR-FRY WITH RICE, PERUVIAN …
From eatperu.com
GRILLED LOMO SALTADO | DINNER AT SHEILA'S
From dinneratsheilas.com
Estimated Reading Time 3 mins
LOMO SALTADO (PERUVIAN BEEF STIR FRY WITH FRENCH FRIES)
From chilipeppermadness.com
LOMO SALTADO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED LOMO SALTADO : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
LOMO SALTADO (PERUVIAN STIR-FRIED BEEF WITH FRENCH FRIES)
From seriouseats.com
LOMO SALTADO (PERUVIAN BEEF STIR FRY) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EL POLLO INKA'S PERUVIAN LOMO SALTADO - DINNER, THEN DESSERT
From dinnerthendessert.com
LOMO SALTADO RECIPE (PERUVIAN BEEF STIR-FRY) | KITCHN
From thekitchn.com
PORK LOMO SALTADO {PERUVIAN INSPIRED PORK STIR FRY} - LAYLITA'S RECIPES
From laylita.com
GRILLED LOMO SALTADO RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED LOMO SALTADO : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
HOW TO MAKE LOMO SALTADO WITH BEEF, MUSHROOMS OR TOFU - THE …
From washingtonpost.com
You'll also love