LONDON BROIL WITH PARSLEY-HORSERADISH CHIMICHURRI
Steps:
- Preheat a broiler on high and set the rack closest to the flame.
- Coat the steak with the Worcestershire sauce, a drizzle of EVOO, salt, and pepper. Put the steak on a broiler pan and broil for 6 minutes per side. Remove the meat from the broiler and allow it to rest for 5 minutes, tented with a piece of aluminum foil. While the steak works, you can work on the chimichurri.
- In a bowl, combine the horseradish, garlic, red wine vinegar, parsley, about 3 tablespoons of EVOO, the lemon zest and juice, salt, and pepper.
- Slice the rested steak very thin, against the grain and on an angle, and serve it with the parsley-horseradish chimichurri.
- Tidbit
- The trick to great London broil is a sharp knife. How tender it is really depends on how thin you can slice it. It's that simple. The parsley-horseradish chimichurri is great with more than just steak. Leftovers can be saved in the refrigerator for 2 or 3 days and will taste great with chicken or pork or mixed into cooked, smashed potatoes.
LONDON BROIL WITH CREAMY HORSERADISH SAUCE
From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15
Provided by Brookelynne26
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Make the sauce: Whisk all the ingredients for the horseradish sauce together until smooth and creamy. Put in the refrigerator for at least 4 hours to allow the flavors to meld. Serve in a ramekin beside the meat.
- For the London Broil: To make the marinade, mix together all the ingredients except the meat. Place the meat in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for at least 4 hours but no more than 24 hours.
- Remove the meat from the refrigerator and bring it to room temperature before cooking.
- Preheat a grill to high, oil the grate, and set it 5 to 6 inches above the coals. (Alternatively, preheat the broiler to high and set a rack 5 to 6-inches below the heat source.)
- Remove the meat from the marinade (discard the marinade) and pat it dry with paper towels. Grill on each side for 6 minutes for rare or 7 to 9 minutes for medium-rare. Transfer to a carving board and let stand for 8 to 10 minutes.
- Slice the meat at a 45-degree angle across the grain and serve with the horseradish sauce.
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
More about "london broil with parsley horseradish chimichurri recipes"
LONDON BROIL WITH CHIMICHURRI RECIPE
From myrecipes.com
3/5 (1)Calories 323 per servingServings 4
- Place parsley, 1 1/2 tablespoons oil, oregano, vinegar, red pepper, 1 garlic clove, and green onion in a food processor; process until finely chopped. Rub 2 tablespoons parsley mixture evenly over steak; reserve remaining parsley mixture. Let steak stand at room temperature 15 minutes.
- Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray. Grill, covered, 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices.
- Brush both sides of bread slices with remaining 1 tablespoon oil; grill 2 minutes on each side or until toasted. Cut remaining garlic clove in half; rub cut sides of garlic over toasted bread. Serve toast with steak and reserved parsley mixture.
RUSTIC CHIMICHURRI LONDON BROIL
From coldweathercomfort.com
5/5 (6)Total Time 2 hrs 30 minsCategory Main CourseCalories 450 per serving
ABSOLUTELY DIVINE CHIMICHURRI RECIPES
From cookinglight.com
Estimated Reading Time 3 mins
LONDON BROIL WITH CHIMICHURRI SAUCE
From beyondthenoms.com
5/5 (2)Total Time 2 hrs 25 minsCategory EntréeCalories 434 per serving
LONDON BROIL WITH CHIMICHURRI SAUCE
From mrshappyhomemaker.com
CHIMICHURRI LONDON BROIL
From mishpacha.com
LONDON BROIL WITH CHIMICHURRI
From bigoven.com
LONDON BROIL WITH HORSERADISH SAUCE RECIPE
From myrecipes.com
CHIMICHURRI LONDON BROIL
From ajmadison.com
LONDON BROIL RECIPE (EASY & TENDER!) - WHOLESOME YUM
From wholesomeyum.com
BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL
From delish.com
LONDON BROIL WITH PARSLEY-HORSERADISH CHIMICHURRI RECIPE | EAT YOUR …
From eatyourbooks.com
EASY, TENDER LONDON BROIL RECIPE | BON APPéTIT
From bonappetit.com
LONDON BROIL WITH CHIMICHURRI
From sunkissedkitchen.com
GRILLED LONDON BROIL WITH CHIMICHURRI SAUCE RECIPE
From grillgrate.com
LONDON BROIL CHIMICHURRI CROSTINIS
From boarshead.com
EASY MARINATED LONDON BROIL STEAK RECIPE | DIETHOOD
From diethood.com
LONDON BROIL WITH PARSLEY HORSERADISH CHIMICHURRI FOOD
From homeandrecipe.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE
From southernliving.com
LONDON BROIL ROAST BEEF CHIMICHURRI SUB
From boarshead.com
You'll also love