Lone Star Steakhouse Sweet Bourbon Salmon By Todd Wilbur Recipes

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LONE STAR STEAKHOUSE & SALOON SWEET BOURBON SALMON
Web Nov 16, 2013 Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve …
From cookingincoldwater.org
Cuisine American
Category Main Course
Servings 2
Total Time 2 hrs 10 mins
  • Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
  • Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is even better.
  • Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
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LONE STAR STEAKHOUSE SWEET BOURBON SALMON BY TODD WILBUR
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LONE STAR STEAKHOUSE SWEET BOURBON SALMON | SALMON RECIPES, …
Web Jul 11, 2018 - Lone Star's sweet bourbon marinade is delicious on salmon and great on chicken, too. Check out this recipe online today at Top Secret Recipes!
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LONE STAR STEAKHOUSE SWEET BOURBON SALMON BY TODD WILBUR
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LONE STAR STEAKHOUSE'S SWEET BOURBON SALMON RECIPE
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