Cucumber Lime Agua Fresca Recipes

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CUCUMBER-LIME AGUA FRESCA

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0



Cucumber-Lime Agua Fresca image

Steps:

  • Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CUCUMBER-BASIL AGUA FRESCA

Provided by Nils Bernstein

Categories     Non-Alcoholic     Kid-Friendly     Quick & Easy     Basil     Cucumber     Summer     Lime Juice     Drink     Small Plates

Yield Makes about 7 cups

Number Of Ingredients 4



Cucumber-Basil Agua Fresca image

Steps:

  • Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
  • Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.

2 large English hothouse cucumbers
1/2 cup fresh lime juice
1/4 cup (packed) basil leaves
1/4 cup sugar or agave syrup, plus more to taste

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)

This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 4



Agua Fresca de Pepino (Cucumber Limeade) image

Steps:

  • Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g

5 cups water, or to taste
3 cucumbers, peeled and chopped
½ cup freshly squeezed lime juice
¼ cup granular sucralose sweetener (such as Splenda®), or to taste

CUCUMBER AGUA FRESCA WITH MINT AND GINGER

Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.

Provided by Yewande Komolafe

Categories     non-alcoholic drinks

Time 15m

Yield 4 cups

Number Of Ingredients 8



Cucumber Agua Fresca With Mint and Ginger image

Steps:

  • In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
  • Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
  • Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
  • Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.

1 1/2 packed cups fresh mint leaves, plus sprigs for garnish
1/2 cup granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
1 cup hot water
2 English cucumbers, ends trimmed, cut into 1-inch pieces
1 (3-inch) piece fresh ginger (about 2 ounces), scrubbed and chopped
1 lime, plus more as needed
Ice cubes, for serving

LIME AGUA FRESCA

Make and share this Lime Agua Fresca recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4



Lime Agua Fresca image

Steps:

  • Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
  • Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
  • Squeeze the juice from the limes and add to the sugar water, along with the zest.
  • Stir well and chill until needed.
  • Serve over ice in a tall glass.
  • Garnish with lime slices.

7 1/2 cups water
6 tablespoons sugar
10 large limes
ice cube, to serve

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