Long Boy Burgers Recipes

Steps:

• Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.

Steps:

• 1. Mix all ingredients from ground beef to the evaporated milk together. Spread the mixture on the bottom of sub buns.
• 2. Place on cookie sheet and bake at 375 degrees for 25 minutes. Take the top of the bun and place on baking sheet to brown. Top the long boys with two slices of cheese each.
• 3. Bake 5 more minutes until cheese is melted. Top them with your favorite condiments and serve

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
• Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.

Steps:

• Adjust oven rack to upper-middle position and heat oven to 450 degrees.
• Split sub rolls in half lengthways.
• bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
• combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
• add meat and knead gently until well combined.
• top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
• Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
• Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
• Let rest for 5 mins.