Mocha Granola Recipes
MOCHA GRANITA
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 4h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Stir the coffee, milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.
- Cook's Note: This granita can be prepared 3 days ahead.
MOCHA GRANOLA
I can no longer find my favorite coffee and chocolate granola in stores anymore, so decided to try and replicate it by using the ingredient list and tweaking several different recipes. This is the end result that I enjoy having with milk or as a topping for chocolate pudding or coffee ice cream.
Provided by Shell Nik
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
- Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
- Mix chocolate chips into cooled granola and store in an air-tight container.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 30.6 g, Fat 23.3 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 14.2 g, Sodium 370.5 mg, Sugar 11.9 g
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