Look Both Ways Snitch And Run Potatoes Recipes

Steps:

• Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

Steps:

• In medium-sized micro-safe bowl, combine above ingredients except potatoes.
• Nuke for about 1-2 minutes, or until butter is melted.
• Stir well, scraping bottom.
• Cut potatoes into wedges, cutting each into eighths.
• Toss very well into bowl of butter mixture. Make sure you scrape bottom of bowl to get all the good stuff incorporated and potatoes coated.
• If bowl is shallow, bake in that, or pour into glass pie plate or appropriate-sized pan.
• Start off with potatoes standing up, skin side down, pouring any butter mixture leftover, over the top of them, coating. After about 10 minutes, start basting and stirring potatoes as needed.
• Bake in 400º oven for a total of about 40-45 minutes, or til very tender. Trick of these is though, is to have them DONE about 20 minutes before the rest of the dinner is done. They are KILLER about room temperature!
• I used to call them "snitch 5", because the leftovers were the BEST, guests cannot resist stealing them out of the pan, and about 5 would fit in the palm of their hands! ENJOY!
• *The red potatoes I use are about the same size as russets. Only maybe just a tad smaller, so if yours are really small, you may want to even double the amount of potatoes.

Steps:

• Beat eggs in large mixing bowl on high speed until foamy.
• Beat in flour,sugar and brown sugar and then butter.
• Stir in chocolate chips and nuts.
• Spoon into pie shell.
• Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
• Cool on wire rack.

Steps:

• Spray microwave bacon tray with a non stick cooking spray.
• Decide how many slices of bacon you will place on your microwave bacon tray.
• Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
• Add brown sugar to zip-lok bag and place bacon in bag and shake.
• Place a paper towel on top of bacon-cook bacon as you would normaly do.