Loris Drunken Chicken Recipes

Steps:

• clean out the inside and outside of the chicken. remove any odds and end parts stored in the chicken.
• open the beer can and dump out or drink half.
• sit the chicken on the can so that the can goes straight up the chicken's rump.
• the chicken should now sit upright on your grill or on a pan to put in the oven.
• rub cajun seasoning all over the chicken inside and out (use any seasoning you like really).
• stick the onion or potato in the chicken's neck to seal in the flavor.
• now it is ready for the grill. I don't know exact temps for chicken to be done, but it usually takes about 1 1/2 hours on my gas grill on medium. or the same amount of time in the oven at 350. note: I don't cook with charcoal so I don't know about it, but if you do, and want to try it, please post how long it took.
• when done, carefullt remove chicken from beer can and enjoy.

Steps:

• Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
• Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
• Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
• Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
• Place chicken in center standing up on can to cook. Cover and cook for two hours.
• Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.

Steps:

• Rinse chicken. Pat dry. Season.
• Heat butter in a large skillet.
• Add chicken. Brown all over.
• Add whiskey. Reduce. Cover. Simmer 30 minutes.
• Remove chicken to a platter. Keep warm.
• To pan add enough water to make 2/3 cup.
• Add the mushrooms and leeks. Simmer 10 minutes.
• Whisk in the cream, flour, lemon juice and whiskey. Simmer until thickened.
• Return chicken to re-heat.