Loris Kinda Goulash 2 Recipes

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LORI'S KINDA GOULASH!

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 13



Lori's Kinda Goulash! image

Steps:

  • Saute onion until soft and translucent in a few Tbsp. of olive oil. Add garlic and cook for 1 minute. Add ground beef and cook with onions and garlic until browned. Drain if necessary.
  • Add canned tomatoes in juice and drained corn to meat. Add seasonings. Adjust to taste. Add spaghetti sauce and cooked macaroni to meat. Stir well. Check seasonings again and adjust as necessary.
  • Let simmer for 10-15 minutes. Sprinkle cheese on top before serving. Can be served with a nice salad and garlic bread if you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 small onion, diced
2 Tbsp olive oil
3 cloves garlic, finely chopped
1 pound ground beef
1 can diced tomatoes with jalapenos in juice
1 can corn, drained
Pinch or two of red pepper flakes
1/2 tsp chili powder
1/2 tsp garlic and onion seasoning
Salt and pepper to taste
1 jar Ragu spaghetti sauce- I like the Sundried Tomato version
8 oz small elbow macaroni, cooked and drained
1 cup Kraft Shredded Italian Style Cheese

AUNT FRAN'S GOULASH

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Aunt Fran's Goulash image

Steps:

  • In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts :

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

GOULASH FOR 2

My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!

Provided by Queen Dana

Categories     Stew

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12



Goulash for 2 image

Steps:

  • 1. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.

Nutrition Facts : Calories 441.9, Fat 34.3, SaturatedFat 16.4, Cholesterol 104, Sodium 199.5, Carbohydrate 8.8, Fiber 2.2, Sugar 3.1, Protein 23.4

1 tablespoon butter
1/2 lb stew meat, cut into small chunks
2 tablespoons onions, diced
1 teaspoon garlic, minced
salt and pepper
1 cup tomatoes, diced
1/4 cup beef broth
1/4 cup beer
2 teaspoons sweet paprika
1/2 teaspoon ground cloves
fresh parsley or dill, chopped
1/4 cup sour cream or 1/4 cup plain yogurt

LORI'S KINDA GOULASH 2

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 13



Lori's Kinda Goulash 2 image

Steps:

  • Saute onions in a skillet with EVOO until soft and translucent. Add garlic and saute for another minute. Add ground beef and cook until brown. Drain grease from pan if necessary.
  • Add seasonings. Taste and adjust as necessary. Mix in tomatoes and corn. Add cooked macaroni and spaghetti sauce; stir well.
  • Simmer for 10-15 minutes on medium heat. Serve with shredded cheese sprinkled on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 onion, diced
3 Tbsp EVOO (Extra Virgin Olive Oil)
3 cloves garlic, chopped
1 pound ground beef
1 tsp garlic and onion seasoning
1/4-1/2 tsp red pepper flakes
1 tsp Italian seasoning
Salt and pepper to taste
1 can diced tomatoes with jalapenos in juice
1 can corn, drained
8 oz small elbow macaroni, cooked and drained
1 jar spaghetti sauce (I like sun dried tomato and basil)
1 pkg (8 oz.) Italian style shredded cheese

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