Loris Low Calorie Orange Chicken Recipes

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ORANGE CHICKEN - LOW CALORIE

I've made everyone's favorite Chinese takeaway, healthy and kept all the flavor too.

Provided by Muna Kenny @MunaKenny

Categories     Chicken

Number Of Ingredients 16



Orange Chicken - Low Calorie image

Steps:

  • Mix chicken with egg white, flour, corn starch, salt, and black pepper. Keep aside.
  • Mix the sauce ingredients together and keep aside.
  • Mix the starch ingredients together and keep aside.
  • Add two teaspoons oil in a medium pan, when hot add the chicken, and fry for 3 minutes on high. Turn off heat and immediately cover tightly with a lid and keep a side. The chicken will continue cooking and will stay tender.
  • In a pan add the sauce mixture and let it come to a boil, and then add the green onion.
  • Stir in the cornstarch mixture, when thick add the chicken, and let it cook on medium low heat for two minutes.
  • Serve immediately.

200 gram(s) chicken breast cut in cubes
1 medium egg white
1 tablespoon(s) all purpose flour
1 tablespoon(s) corn starch
- salt to taste
- black pepper
FOR THE SAUCE
1 tablespoon(s) soy sauce, low sodium
- juice of 1 orange
1 cup(s) water
1 tablespoon(s) sugar
2 clove(s) garlic minced
1/2 teaspoon(s) ginger minced
FOR THE STARCH
1 tablespoon(s) corn starch
4 tablespoon(s) water

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