Lotus Biscoff Cupcakes Recipes
LOTUS BISCOFF CUPCAKES RECIPE BY TASTY
Here's what you need: butter, brown sugar, lotus biscoff, self-raising flour, lotus biscuits, eggs, baking powder, lotus biscoff spread, butter, icing sugar, milk
Provided by Amy Crowther
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 160°C and line a muffin tin with 12 cupcake liners.
- Beat cake ingredients together in a bowl until fully combined. Then, fill cupcake liners.
- Bake cupcakes for 20 minutes. Then, let cool for 45 minutes.
- While cupcakes are cooling, prepare icing by beating Lotus Biscoff spread with butter. Then, add the icing sugar a tablespoon at a time, making sure that it is fully combined before adding the next tablespoon.
- Pipe buttercream onto cooled cupcakes and serve.
Nutrition Facts : Calories 319 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
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