Louisiana Crab Meat Toppers Recipes
LOUISIANA CRAB CAKES
Coat fresh crabmeat patties with cracker crumbs and brown them in oil to make these Louisiana Crab Cakes. Serve them with a tangy mustard sauce for a superb seafood entrée. Louisiana Crab Cakes bring the Big Easy home.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Mix crabmeat, peppers, onions, eggs, pepper sauce and 1/2 cup cracker crumbs. Refrigerate 1 hour or until firm. Meanwhile, refrigerate combined dressing and mustard.
- Shape crab mixture into 10 (1-inch-thick) patties; coat with remaining crumbs.
- Heat oil in large skillet on medium heat. Add crab cakes, in batches; cook 3 to 5 min. on each side or until golden brown on both sides. Drain on paper towels. Serve with mustard mixture.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 150 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
LOUISIANA CRAB MEAT TOPPERS
Number Of Ingredients 12
Steps:
- 1. Remove and discard any cartilage or shell from crab meat. Cover and refrigerate until ready to use.2. In medium bowl stir together mayonnaise, lemon juice, bell pepper, 1 tablespoon of the chives, horseradish, mustard, capers, salt, pepper and pepper sauce. Fold in crab meat.3. Spoon crab mixture onto crackers. Sprinkle with remaining chives.
Nutrition Facts : Nutritional Facts Serves
More about "louisiana crab meat toppers recipes"
LOUISIANA LUMP CRAB CAKES RECIPE - MELISSA MARTIN
Web 2020-06-03 Make the crab mix. Warm a heavy-bottomed Dutch oven or a cast-iron skillet over medium heat for 2 minutes, then add the butter. …
From foodandwine.com
5/5 (2)Total Time 2 hrs
From foodandwine.com
5/5 (2)Total Time 2 hrs
- Warm a heavy-bottomed Dutch oven or a cast-iron skillet over medium heat for 2 minutes, then add the butter. When it has melted, add the onions and cook, stirring occasionally, until soft and translucent, about 20 minutes.
- Add the celery, bell pepper, and bay leaf and cook, stirring occasionally, until the vegetables are very soft with no bite remaining, about 20 minutes. Taste a piece of bell pepper—if the vegetables are ready, there should be no more crunch to it.
- Add 1/2 cup (120 ml) of the cream, stir, and reduce the heat to low. Cook until most of the cream has reduced, about 8 minutes, then add the remaining1/2 cup (120 ml) cream and simmer until the liquid has completely reduced and thickened to the consistency of a paste, 20 to 30 minutes. (It’s important to reduce the liquid as much as possible, or the mix will be watery.) Turn off the heat, transfer the mixture to a large bowl, and let cool.
- While the mixture is cooling, put your crabmeat in a large bowl and use your fingers to carefully pick through it and remove any crab shells: Take a little crab at a time and lightly rub it between your fingers—you should be able to feel bits of shell. Go through the meat before using.
LOUISIANA CRAB CAKES - THE BUTTERED HOME
Web 2021-05-10 In a large skillet, cook onion , celery and bell pepper in 2 tablespoons of butter until tender at medium heat. Add minced garlic, …
From thebutteredhome.com
5/5 (2)Calories 393 per servingCategory Main Course
From thebutteredhome.com
5/5 (2)Calories 393 per servingCategory Main Course
- In a large skillet, cook onion ,celery and bell pepper in 2 tablespoons of butter until tender over medium heat. Add minced garlic, parsley, creole seasoning, basil, salt, pepper, dill and thyme. Cook just until fragrant. About 1-2 minutes. Cool and place mixture in a large bowl.
- Stir in beaten eggs. Gently fold in crabmeat, flour and crushed crackers. Mix just until combined.
- In a small bowl, combine ingredients for sauce and mix well. Cover and refrigerate until ready to use.
- Heat oil in the same skillet at low to medium heat.Form cakes out of crab mixture and place in pan or either in mold in pan to keep them together.Cook 3-5 minutes per side until done. Remove and drain to cool.
CRAB ROYALE RECIPE | LOUISIANA TRAVEL
Web Carefully take out any shells from the crab meat. Lightly toss all ingredients, adding the parmesan last. Divide into small greased casserole dishes. Lightly sprinkle a little Parmesan and bread crumbs on top. Bake at 400 …
From louisianatravel.com
From louisianatravel.com
LOUISIANA CAJUN CRAB CAKES
Web Take the crab patties out of the refrigerator. Dip each patty through the egg wash, then, dip through the bread crumbs coating the outside of the patty completely. Place on a clean platter. Carefully place the patties in the …
From crab-o-licious.com
From crab-o-licious.com
RECIPE: LOUISIANA-STYLE CRAB CAKES | WWOZ NEW …
Web 2013-07-04 Refrigerate while cooking the crab cakes. Melt the butter over medium high heat. Add the onions, celery, and bell pepper, then stir once to coat the vegetables in melted butter. Cook for 1-2 minutes to soften the …
From wwoz.org
From wwoz.org
CRABMEAT STUFFED JALAPENO POPPER RECIPE | LOUISIANA …
Web Method of preparation: Using a Y-shaped vegetable peeler, peel each jalapeño. Using a paring knife, cut a slit down length of each jalapeño. Using a spoon, remove seeds, being careful to keep peppers intact. Set aside. …
From louisianatravel.com
From louisianatravel.com
LOUISIANA BLUE CRAB GRATIN RECIPE | LOUISIANA SEAFOOD
Web Cook gently until onions are tender and translucent. Add celery and green peppers and cook an additional 3 minutes. Remove from heat and reserve. In medium sauce pot, …
From louisianaseafood.com
From louisianaseafood.com
ARNAUD'S CREOLE CRAB CAKES | LOUISIANA KITCHEN & CULTURE
Web Preheat oven to 375˚F. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. Stir in the onions, green pepper, cilantro, salt and pepper. …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
GALATOIRE'S CRABMEAT OMELETTE | LOUISIANA KITCHEN & CULTURE
Web In a small bowl beat the eggs with a whisk until well blended and fluffy. Melt the butter in an 8-inch non-stick sauté pan over high heat. Sauté the scallions for 2 minutes until wilted. …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA CAJUN CRAB CAKES | CAJUN COOKING TV
Web 2009-01-15 Or, even on top of Fettucine Alfredo. Yum Yum! This is definitely one of our best Cajun recipes. We better get to cooking up this good bunch of groceries. …
From cajuncookingtv.com
From cajuncookingtv.com
JUMBO LUMP GULF CRABMEAT AU GRATIN | LOUISIANA KITCHEN & CULTURE
Web Preheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. Add the onion, celery, green onions, and garlic, and cook, stirring, until the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
BRIE AND CRAB STRATA RECIPE - EASY RECIPES
Web Instructions. Using a meat mallet or hammer, crack open crab shells until meat is exposed. In a 1-gallon stockpot, heat olive oil; add cracked crabs and sauté for 5 minutes. Add …
From recipegoulash.cc
From recipegoulash.cc
LOUISIANA FRIED CATFISH WITH CRABMEAT TOPPING | RECIPELION.COM
Web Fry, turning several times, until brown and very crispy on both sides, about 8 to 10 minutes. Remove the fillets and drain on paper towels. Repeat with the remaining catfish, making …
From recipelion.com
From recipelion.com
21 INSANELY GOOD CRAB MEAT RECIPES FOR YOUR NEXT MEAL!
Web 2022-01-18 20. Crab Grilled Cheese. An easy way to convince your kid’s seafood isn’t icky, and this crab grilled cheese offers the gooey warmth of a grilled cheese mixed with …
From cookingchew.com
From cookingchew.com
RECIPES FOR COOKING UP YOUR LOUISIANA CRAB MEAT
Web 2006-11-02 2 to 3 tablespoons unsalted butter, room temperature. Place the crab in a medium bowl, add the mayonnaise, mustard, tarragon, chives and soy sauce, and …
From nola.com
From nola.com
10 BEST CRABMEAT TOPPING RECIPES | YUMMLY
Web 2022-10-05 crabmeat, heavy cream, salt, celery, finely chopped chives, milk and 5 more
From yummly.com
From yummly.com
16 LOUISIANA RECIPES IDEAS | RECIPES, LOUISIANA RECIPES, COOKING
Web Jan 18, 2013 - Explore D W's board "Louisiana recipes" on Pinterest. See more ideas about recipes, louisiana recipes, cooking.
From pinterest.com
From pinterest.com
LOUISIANA CRAB MEAT TOPPERS RECIPES
Web 24 cracked Louisiana crab claws: 1 large fresh jalapeno pepper: 1 egg yolk: 1/2 teaspoon salt: 1/2 teaspoon granulated white sugar: 3/4 teaspoon lemon juice: 3/4 teaspoon …
From tfrecipes.com
From tfrecipes.com
You'll also love