Puff Wheat Cake Recipes

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EASY PUFFED WHEAT CAKE

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

Provided by AlbertaGurl

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Easy Puffed Wheat Cake image

Steps:

  • Pour cereal into a large bowl.
  • Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

PUFFED WHEAT SQUARES

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Puffed Wheat Squares image

Steps:

  • Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
  • Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

THE BEST PUFFED WHEAT CAKE

Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.

Provided by Scutch

Categories     Candy

Time 15m

Yield 15 pieces, 10-12 serving(s)

Number Of Ingredients 7



The Best Puffed Wheat Cake image

Steps:

  • Combine all ingredients except vanilla and puffed wheat in a sauce pan.
  • Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
  • Take pot off of the heat and add the vanilla and mix it inches.
  • Pour sauce over puffed wheat and mix until all is coated with the sauce.
  • Pour into a 9x13 pan and let cool.
  • Enjoy.

Nutrition Facts : Calories 321, Fat 9.5, SaturatedFat 1.6, Sodium 116, Carbohydrate 60.2, Fiber 1, Sugar 34.4, Protein 2.2

1/2 cup margarine
1 cup corn syrup
1 cup brown sugar
1/4 cup white sugar
5 tablespoons cocoa
1 teaspoon vanilla
9 cups puffed wheat cereal

PUFFED WHEAT CAKE

Make and share this Puffed Wheat Cake recipe from Food.com.

Provided by Leanne

Categories     Dessert

Time 8m

Yield 12 serving(s)

Number Of Ingredients 5



Puffed Wheat Cake image

Steps:

  • Boil syrup, margerine, sugar and cocoa together.
  • Pour over puffed wheat press into a 9x13 pan and refrigerate.

5 cups puffed wheat cereal
1/2 cup corn syrup
1 cup brown sugar
1/2 cup margarine
4 tablespoons cocoa

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Provided by Heather Plett

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7



Ooey Gooey Chocolatey Puffed Wheat Squares image

Steps:

  • Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

Nutrition Facts : Calories 2499.5, Fat 64.7, SaturatedFat 39.1, Cholesterol 162.5, Sodium 664.9, Carbohydrate 484.3, Fiber 8.6, Sugar 295.2, Protein 21.2

1/3 cup butter
1/2 cup corn syrup
1 cup brown sugar
4 tablespoons cocoa
1 teaspoon vanilla
10 large marshmallows
8 1/2 cups puffed wheat cereal

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