Lous Fabulous Bruschetta Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Steps:

• Cut baguette into slices.
• Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.
• Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.
• Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.
• Spread the ricotta mixture, generously on the cooled garlic bread slices.
• Top with tomato mixture and bake at 350F for 10 minutes.
• Enjoy!

Steps:

• In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Steps:

• Preheat oven to 325.
• Toss the oats, pumpkin seeds, sunflower seeds, and walnuts together in a large bowl.
• Mix the vegetable oil, honey, salt, and vanilla together.
• Pour over the dry mixture and mix well to coat everything in the liquid, add cinnamon and stir.
• Bake, stirring occasionally with a spatula, until the mixture is a nice even golden brown. About 25 to 30 minutes.
• Remove granola and add dried cherries. Allow to cool and store in an airtight container.