LOVE ME TENDERS
Ok, so it's a contest between my husband and I to come up with the most ridiculous recipe name. I think I'm winning! There were a few already up my sleeve, so I kind of had a head start. These are panko-coated chicken tenders, VERY crispy and flavorful, served with a soy sauce-based dipping sauce. You can simplify the sauce component by mixing equal parts soy sauce and rice vinegar and using this in place of the listed dipping sauce.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the dipping sauce ingredients together and chill until ready to serve.
- Heat 1/4-inch of oil in a large skillet.
- Place three large plates on the counter.
- Mix the Cajun seasoning and the salt and pepper to taste into the flour and pour all of it onto the first large plate.
- Situate the bowl containing the beaten eggs next in line.
- Following that, put the panko on the next large plate and place the last empty large plate after that. This is where you'll place your breaded tenders before cooking.
- Dredge each tender in flour, shaking off excess, then in egg wash, let drip a bit, then in the panko, being sure to coat all surfaces. Place coated tenders on the last plate and finish coating the remaining chicken pieces.
- When the surface of the heated oil is shimmering, but not smoking (about 350F), carefully place the tenders in the oil and fry until medium-dark golden, about 2 minutes per side. You can test if the oil is ready by dipping the tip of a tender in the oil; if it bubbles and sizzles furiously, it's ready! Watch carefully because they can cook quickly.
- Drain on paper towels and serve with dipping sauce.
Nutrition Facts : Calories 377.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 155.1, Sodium 2300.3, Carbohydrate 47.3, Fiber 3.1, Sugar 2.6, Protein 33.7
LOVE-ME-TENDER NUT BURGERS!
Concocted by the First Class Nuts team for the ZWT3! "If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped with all the best southern trimmin's! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya'll come down and see us now, ya hear?!"
Provided by Wildflour
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
- Shape into four patties. Sprinkle each side with salt and pepper if desired.
- Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
- Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
- Grill one minute longer or til cheese has started to melt.
- During this time, toast buns if desired.
- Place burgers on bottom buns.
- Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
- Spread inside of top buns with spicy mustard and place on top of slaw.
- Enjoy!
Nutrition Facts : Calories 811.7, Fat 44.8, SaturatedFat 15.6, Cholesterol 171.5, Sodium 833.4, Carbohydrate 40.5, Fiber 3.4, Sugar 8.9, Protein 60.1
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