TEA CAKE
Tea Cakes are a traditional Juneteenth dessert. They resemble a buttery sugar cookie and pair well with hibiscus tea. They are a staple in the Black community.
Provided by Food Network
Categories dessert
Time 3h
Yield 44 to 48 cookies
Number Of Ingredients 9
Steps:
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer. Mix together on high speed until it looks pale yellow, 4 to 5 minutes. Reduce the mixing speed to medium. Add the vanilla extract and molasses Add the egg and mix until the ingredients are fully incorporated. The dough should be a smooth, consistent texture. Scrape down the sides of the bowl.
- In a small bowl, whisk together the flour, salt and baking soda and set to the side.
- Reduce the mixing speed to low and add the dry ingredients slowly. Mix until all of the dry ingredients are saturated. Scrape down the sides and bottom of the bowl, folding in any unincorporated ingredients.
- After the dough is well mixed, remove the dough from the mixer and place on a piece of parchment paper. Roll the parchment to create a log approximately 1 1/2 inches in diameter (about 12 inches long). Wrap the log in plastic wrap and place in your refrigerator for at least 2 hours.
- Preheat the oven to 350 degrees F.
- Remove the chilled, firm log from the refrigerator. Remove the parchment and, using a sharp knife, slice the cookie dough in 1/4-inch circles. Place the cookies on a parchment-lined baking sheet. The cookies will expand in the oven, so leave about 1 cookie width of space between them on the sheet (about 12 cookies per sheet). Work quickly, as these cookies should go into the oven while the dough is still cold.
- Bake for 8 to 10 minutes. The cookies are ready when they are just beginning to brown and let off a fragrant brown butter smell. Allow the cookies to cool fully before serving.
GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED TEA CAKES II
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Provided by Jacquetta Peace
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g
More about "low calorie old fashion tea cakes recipes"
OLD FASHIONED TEA CAKES - SOUTHERN-STYLE LIKE GRANDMA'S! - DIVAS …
From divascancook.com
4.1/5 (93)Category Cookies, DessertCuisine American, SouthernTotal Time 24 mins
TEA CAKES - OLD-FASHIONED SOUTHERN FAVORITE RECIPE
From southernfoodandfun.com
4.7/5 (12)Total Time 28 minsCategory CookiesCalories 164 per serving
- In a large bowl, whisk eggs and sugar together with a fork or whisk. Add vanilla. Slowly pour in butter and stir gently with fork until well mixed.
- Use a little flour on your hands and the dough and knead the dough a few times, then roll out to 1/4-1/2 inch thickness on a lightly floured surface. Don't add too much extra flour when rolling or your tea cakes will be too dry.
OLD FASHIONED SOUTHERN TEA CAKES - PINK OWL KITCHEN
From pinkowlkitchen.com
5/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 144 per serving
GRANDMA’S OLD FASHIONED TEA CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Total Time 55 minsCategory Desserts, RecipesPublished Mar 20, 2023
EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK FOLKS SOUTHERN TEA CAKE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
TEA CAKE RECIPE - DESSERT FOR TWO
From dessertfortwo.com
THE BEST OLD FASHIONED TEA CAKES - THE BUTTERED HOME
From thebutteredhome.com
LOW CALORIE OLD FASHION TEA CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PUMPKIN DUMP CAKE IS LIKE THE BEST PIE YOU'VE EVER HAD
From bhg.com
BEST OLD FASHIONED TEA CAKES (AN OLD CLASSIC COOKIE RECIPE!)
From bestdessertrecipes.com
OLD FASHIONED TEA CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED BUTTERMILK TEA CAKES RECIPE - THE …
From thespruceeats.com
TEA CAKES RECIPE (EASY SOUTHERN CLASSIC) | THE KITCHN
From thekitchn.com
BEST LOW CALORIE OLD FASHION TEA CAKES RECIPES
From alicerecipes.com
NANNY'S OLD FASHIONED TEA CAKES | MY NOURISHED HOME
From mynourishedhome.com
OLD FASHIONED TEA CAKES WITH SELF RISING FLOUR RECIPES
From stevehacks.com
EASY SWEET POTATO SOUFFLé RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
OLD FASHIONED SOUTHERN TEA CAKES RECIPE - LANA’S …
From lanascooking.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #diabetic #cookies-and-brownies #dietary #comfort-food #taste-mood #number-of-servings
You'll also love