LOBSTER PASTA
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Provided by chia2160
Categories Lobster
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil.
- Add spaghetti and cook 9 minutes, until al dente.
- Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
- Crack the claws and take out the meat.
- Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
- Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
- Drain spaghetti and add to bowl, toss and serve.
Nutrition Facts : Calories 910.6, Fat 35.6, SaturatedFat 10.9, Cholesterol 390.9, Sodium 1315.6, Carbohydrate 88.8, Fiber 0.7, Sugar 0.6, Protein 64.4
SPICY LOBSTER PASTA
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the chile flakes, garlic, Fresno chile and onions and cook until the onions are tender and fragrant, 5 to 7 minutes. Add the white wine and bring to a low simmer. Stir in the tomatoes, salt and pepper. Reduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes.
- Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain the pasta and keep warm.
- Add the lobster tails to the sauce, cover and cook for about 5 minutes (they will not be cooked through at this point). Remove the lobster to a cutting board and carefully use a knife to split open the tails on the backside. Remove the meat and coarsely chop.
- Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint. Drizzle with a good-quality extra-virgin olive oil, if desired. Serve immediately.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
LOBSTER PASTA
Steps:
- Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
- As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
- When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
- Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
- Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
- Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 59.4 g, Cholesterol 239.7 mg, Fat 49.1 g, Fiber 5.7 g, Protein 47.8 g, SaturatedFat 23.3 g, Sodium 3425.6 mg, Sugar 8.2 g
More about "lobster pasta recipes"
LOBSTER PASTA - RASA MALAYSIA
From rasamalaysia.com
Reviews 102Calories 617 per servingCategory American Recipes
- Bring a pot of water to boil and cook the lobster, for about 10 minutes. Drain and extract the meat from the claws and tail. Cut the lobster tail meat into bite-sized pieces.
- On medium heat, heat up a skillet with the olive oil and butter. Add the garlic and saute, then add the lobster meat, follow by salt and black pepper. Add the spaghetti into the skillet, stir to combine well with the lobster.
- Add the chicken broth, sake and mirin (if using). Toss the spaghetti a few times, until the sauce slightly thickens. Add the tomatoes, parsley and lemon juice, stir to mix well with the spaghetti. Turn off the heat, transfer the pasta to two serving platters, garnish with lemon wedges and shaved Parmesan cheese, if using. Squeeze the lemon juice on the pasta before eating.
LOBSTER PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (48)Author Amiel StanekServings 4Estimated Reading Time 7 mins
10 BEST RED LOBSTER PASTA RECIPES | YUMMLY
From yummly.com
OUR BEST LOBSTER PASTA - FOOD & WINE
From foodandwine.com
LOBSTER WITH SPAGHETTI RECIPE - BBC FOOD
From bbc.co.uk
BEST ITALIAN LOBSTER PASTA RECIPE - AMALFI COAST INSPIRED
From thetasteedit.com
10 BEST PASTA WITH LOBSTER MEAT RECIPES | YUMMLY
From yummly.com
SUMMER LOBSTER PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
LOBSTER PASTA WITH CREAMY GARLIC SAUCE - SAVOR THE BEST
From savorthebest.com
LOBSTER PASTA RECIPE GORDON RAMSAY - CHEFS & RECIPES
From chefsandrecipes.com
LOBSTER PASTA - WILL COOK FOR SMILES
From willcookforsmiles.com
LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
From hellskitchenrecipes.com
CREAMY LOBSTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOBSTER PASTA | RICARDO
From ricardocuisine.com
LOBSTER PASTA | TESCO REAL FOOD
From realfood.tesco.com
CREAMY LOBSTER PASTA RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
LOBSTER RAVIOLI RECIPE | ALLRECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #pasta #seafood #european #microwave #holiday-event #romantic #italian #lobster #stove-top #dietary #pasta-rice-and-grains #spaghetti #shellfish #taste-mood #equipment #number-of-servings
You'll also love