SKINNY CRAB DIP
This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly.
- Stir in crab. Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
LOW CALORIE SEAFOOD DIP WITH WALNUTS
This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.
Provided by weekend cooker
Categories Nuts
Time 3h10m
Yield 48 tablespoons, 24 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients except nuts, and paprika until well mixed.
- Spread in slow cooker, sprinkle with nuts and paprika.
- Cook on low for 3 hours.
Nutrition Facts : Calories 26.1, Fat 1, SaturatedFat 0.2, Cholesterol 2.7, Sodium 88, Carbohydrate 3.1, Fiber 0.2, Sugar 1.4, Protein 1.4
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