Low Carb Balsamic Chicken Recipes

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LOW CARB BALSAMIC CHICKEN

I haven't tried this recipe yet,it looks good to me. I'm trying more low carb recipes,and decided to put a few of them in here,so I could keep track of them,and other low carbers can try them!

Provided by Cindy in PA.

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Low Carb Balsamic Chicken image

Steps:

  • Rinse and dry chicken.
  • Mix all seasonings in small bowl.
  • Place chicken in large bowl.
  • Drizzle chicken with olive oil and rub with seasoning mix.
  • Cover and refrigerate overnight.
  • Preheat oven to 450 degree.
  • Spray heavy roasting pan with cooking spray.
  • Place chicken in pan, bake 10 min.
  • Turn chicken over,stirring in 3 to 4 Tbs.
  • water,if drippings stick.
  • Bake 10 more min.
  • If pan is dry,stir in 1 to 2 Tbs.
  • water to loosen drippings.
  • (I'd cook this chicken longer,at least 30 min. total.) or until chicken is browned,and no longer pink in center.
  • Drizzle Balsamic over chicken in pan.
  • Transfer chicken to large plate.
  • Stir pan drippings,drizzle over chicken.

Nutrition Facts : Calories 166.9, Fat 5.4, SaturatedFat 1, Cholesterol 75.5, Sodium 333.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.6, Protein 25.2

6 boneless skinless chicken breasts
1 1/2 teaspoons dried rosemary
2 cloves garlic, minced
3/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup balsamic vinegar

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