Low Carb Beef Burger Stuffed With Feta And Tomato Recipes
LOW CARB BEEF BURGER STUFFED WITH FETA AND TOMATO
Make and share this Low Carb Beef Burger Stuffed With Feta and Tomato recipe from Food.com.
Provided by wngammill
Categories Meat
Time 22m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
- Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
Nutrition Facts : Calories 273.4, Fat 19.1, SaturatedFat 8.1, Cholesterol 85.5, Sodium 474.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 22.7
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- To prepare the mixture for the stuffed hamburgers, add into a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky, add some more breadcrumbs (or some water/olive oil if it is too dry) till the mix is solid. It is important to knead the mix for about 10 minutes so that all the ingredients combine and the beef absorbs all the flavours. An easier alternative is to mix with a hand mixer using the dough hook at low speed.
- Cut the feta cheese into small cubes and sprinkle with some dry oregano. For the stuffed burgers, in addition to feta cheese, you could also add chopped tomatoes and peppers coarsely chopped.
- Knead the mixture into flat, thin, round burgers. At the center of half of the burgers place some of the stuffing and top them with another half-burger, squeezing on the edges till they stick together. We don’t want that stuffing running out while cooking now, do we?
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