Wilmas Fish Casserole Recipes

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WILMA'S MEXICAN CASSEROLE

Make and share this Wilma's Mexican Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Wilma's Mexican Casserole image

Steps:

  • Brown meat with onions, drain fat.
  • Add all the remaining ingredients except the cheese and tortillas.
  • Grease a large casserole dish.
  • Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
  • Top with remaining cheese. Bake in 350° oven for 30 minutes.

Nutrition Facts : Calories 440.5, Fat 25.5, SaturatedFat 10.3, Cholesterol 91.9, Sodium 844.7, Carbohydrate 24.5, Fiber 3, Sugar 3.6, Protein 28

2 lbs ground beef
1 onion white, chopped
1 (10 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can taco sauce
1 (11 ounce) can enchilada sauce
1 (4 ounce) can green chilies (small)
1/4 cup water
12 corn tortillas, torn in pieces
1/4 teaspoon salt
1 cup cheddar cheese, grated

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