Low Carb Cream Cheese Muffin Recipes

LOW CARB CREAM CHEESE MUFFIN

Make and share this Low Carb Cream Cheese Muffin recipe from Food.com.

Provided by Melissa S.

Categories Breakfast

Time 25m

Yield 2 each, 6 serving(s)

Number Of Ingredients 4

Low Carb Cream Cheese Muffin image

Steps:

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.
Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 minute.

Nutrition Facts : Calories 283.9, Fat 27.5, SaturatedFat 15.1, Cholesterol 145.3, Sodium 266.8, Carbohydrate 3.2, Sugar 2.5, Protein 6.6

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup artificial sweetener (I use spenda)
2 eggs
1/2 teaspoon vanilla

LOW CARB CREAM CHEESE MUFFINS -SUGAR FREE

Make and share this Low Carb Cream Cheese Muffins -Sugar Free recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Low Carb Cream Cheese Muffins -Sugar Free image

Steps:

Preheat oven to 180°C.
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
These are the counts for the metric version which uses a little extra cream cheese. What I do is I add an extra egg, a couple of dollops of pure cream and 1 tsp of vanilla instead of half. I also cook them at 170C as I find they cook too fast at 180°C I don't have a problem with these sinking in the centre, just cracking.

Nutrition Facts : Calories 158.2, Fat 15.4, SaturatedFat 9.4, Cholesterol 81.1, Sodium 135, Carbohydrate 1.2, Sugar 0.2, Protein 4.2

Ingredients

500 g cream cheese
1/2 cup Splenda sugar substitute
2 large eggs
1/2 teaspoon vanilla
cinnamon, for dusting

CREAM CHEESE CRANBERRY MUFFINS

Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 13

Cream Cheese Cranberry Muffins image

Steps:

Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. , Combine confectioners' sugar and milk; drizzle over muffins.

Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 113mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
4 eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans
DRIZZLE:
2 cups confectioners' sugar
3 tablespoons 2% milk

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