Low Carb Crock Pot Fajitas Recipes

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

Steps:

• Cut steak and pork into strips. (I simply cut mine in half since you're not putting these on tortillas).
• Coat meat strips in olive oil.
• Chop veggies into thick strips.
• Place pork chops on the bottom of crockpot, salt and pepper.
• Place steak on top of pork chops, salt and pepper.
• Place onions and peppers on top and again, salt and pepper.
• Cook on low to medium heat for 3 hours.
• Stir all ingredients together and add garlic to taste and fajita seasonings.
• Continue to cook on medium to high heat for approximately 30 minutes.
• Serve with shredded cheese and taco sauce on the side.