Low Carb Deviled Chicken Salad Recipes

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LOW CARB CHICKEN SALAD

Make and share this Low Carb Chicken Salad recipe from Food.com.

Provided by keepgettinbetter

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8



Low Carb Chicken Salad image

Steps:

  • Combine all ingredients except chicken in a large bowl; Mix well.
  • Stir in chicken.
  • Cover and refrigerate 1 hour.

1/4 cup finely chopped celery
1/4 cup mayonnaise
2 tablespoons sweet relish
1 tablespoon finely minced onion
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
black pepper
2 cups cubed cooked chicken

LOW CARB DEVILED CHICKEN SALAD RECIPE - (4.4/5)

Provided by Katecooks

Number Of Ingredients 6



Low Carb Deviled Chicken Salad Recipe - (4.4/5) image

Steps:

  • Prepare whole chicken breast;grilled is tastier. Cube and put in mixing bowl. Mix in chopped hardboiled egg,celery, and green onions or chives. Mix in mayonnaise and mustard. Add salt and fresh ground pepper to taste. Chill and enjoy

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1 ⁄2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine

DEVILED CHICKEN SALAD

Created for RSC#10. If you like tangy, this is for you. Eat it on it's own, in a sandwich or atop a nice crisp bed of lettuce.

Provided by Engrossed

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Deviled Chicken Salad image

Steps:

  • Combine salad ingredients.
  • Stir together dressing ingredients.
  • Combine dressing with salad.

Nutrition Facts : Calories 284.8, Fat 12, SaturatedFat 3.5, Cholesterol 107.8, Sodium 307.2, Carbohydrate 6.5, Fiber 0.6, Sugar 2.4, Protein 36.1

1 lb cooked boneless skinless chicken breast, shredded
1/2 cup red onion, chopped
1/2 cup pimento stuffed olives or 1/2 cup black olives, sliced
1/2 cup red bell pepper, chopped (optional)
1 -2 tablespoon capers, rinsed
2 tablespoons fresh parsley, chopped (optional)
1/4 cup Best Foods Mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon black pepper, more to taste
garlic salt, to taste (optional)

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