Low Carb Low Fat But So Good Mexican Casserole Recipes
LOW CARB, LOW FAT BUT SO GOOD MEXICAN CASSEROLE
We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!
Provided by Lana Bade
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a baking dish or pan place a little salsa then about three of the tortillas
- 2. Mix remaining salsa with tomatoes with green chiles adding cumin and chili powder Mix well.
- 3. Fry hamburger with veggies until Light brown
- 4. Place ground beef mixture layer on tortillas Put half of cheese on top
- 5. Place remaining three or four tortillas on this
- 6. Cover with remaining sauce Then cheese on top
- 7. Preheat oven to 375 degrees Cover with NONSTICK type foil As directed
- 8. Bake about 35-40 minutes until hot and bubbly! It is wonderful You can add low fat sour cream on top if desired.
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